Diana's Desserts - www.dianasdesserts.com
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Classic Shortbread Cookies
in Guest Recipe Book
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Average Rating:
 
(total ratings: 4) [Read reviews] [Post a review] |
| Servings: Makes 6 dozen cookies |
Ingredients:  1 1/2 cups (3 sticks) butter or margarine, softened 1 package (8 ounces) cream cheese, softened 1/2 cup granulated sugar 3 cups all-purpose flour Confectioners' sugar |
| Instructions: Mix butter, cream cheese and granulated sugar until well blended. Mix in flour. Shape dough into 1-inch balls; place on ungreased cookie sheets. Bake at 400°F (200°C) for 10 to 13 minutes or until light golden brown and set; cool on wire racks. Sprinkle with powdered sugar. Tip-For Holiday Cookies: Tint dough with a few drops of food coloring before shaping to add a festive touch. Makes 6 dozen cookies. |
| Source: DianasDesserts.com |
| Date: October 22, 2002 |
Reviews
Reviewer: Maryann Young
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I was disappointed. Mine did not flatten out. I had to flatten them. They were soft and moist not like shortbread.
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I was disappointed. Mine did not flatten out. I had to flatten them. They were soft and moist not like shortbread.
Reviewer: Jane
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It tasted good, but was soft and squishy.
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It tasted good, but was soft and squishy.
Reviewer: Jane
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Mine didn't flatten as shown in the picture either.
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Mine didn't flatten as shown in the picture either.
Reviewer: Ken
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Smell good, taste good. This is the first time for me. I actually reduced the ingredients to form around 2 dozen. After forming the dough, I use different cutters to shape. Came out Perfect!
Rating:
Review:
Smell good, taste good. This is the first time for me. I actually reduced the ingredients to form around 2 dozen. After forming the dough, I use different cutters to shape. Came out Perfect!