Diana's Desserts - www.dianasdesserts.com
See more recipes in Cookies 
Almond Butter Melt-Aways
in Guest Recipe Book
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Average Rating:
(total ratings: 6) [Read reviews] [Post a review] |
| Servings: Makes 12 dozen (1 3/4 inch) cookies |
Ingredients:  4 oz. almond paste 3 cups confectioners' sugar 4 large eggs 2 cups (4 sticks) unsalted butter 5 3/4 cups cake flour |
| Instructions: Heat oven to 375°F (190°C). Line cookie sheets with parchment paper. In large bowl, combine almond paste and sugar; beat well. Add eggs one at a time, beating well after each addition. Add butter; beat until light. Add flour; mix until smooth. With a Number 4 star tip, pipe onto paper-lined cookie sheet. Bake at 375°F (190°C) for 6 to 8 minutes or until edges are light brown and centers are set. Do not overbake. Makes 12 dozen (1 3/4 inch cookies). |
| Source: DianasDesserts.com |
| Date: October 22, 2002 |
Reviews
Reviewer: Anjo
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Hi,
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Hi,
I was just wondering if I could use this recipe for my cookie press?
Thanks for your time and wonderful recipes Diana.
Reviewer: Anjo
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Oh, one last thing. If I don't have any almond paste on hand, can I substitute it with almond extract? And if I can, what changes do I have to make to the recipe?
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Oh, one last thing. If I don't have any almond paste on hand, can I substitute it with almond extract? And if I can, what changes do I have to make to the recipe?
Thank you again.
Reviewer: Yasmina-Amber
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Great recipe, and for the love of god, do not use almond extract in place of almond paste (Marzipan). You could use ground almonds mixed with corn syrup with a touch of rose water or orange juice. Make sure it makes a thick paste.
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Great recipe, and for the love of god, do not use almond extract in place of almond paste (Marzipan). You could use ground almonds mixed with corn syrup with a touch of rose water or orange juice. Make sure it makes a thick paste.
Reviewer: breanna
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I loved them, thank you.
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I loved them, thank you.
Reviewer: Denise
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Looks delicious Diana. Wonder if, (i'm not a sweets person), I can cut down on some of the sugar in the recipe? Will it affect the texture of the cookies? Many thanks!
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Looks delicious Diana. Wonder if, (i'm not a sweets person), I can cut down on some of the sugar in the recipe? Will it affect the texture of the cookies? Many thanks!
Reviewer: marlene
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Can the recipe be halved successfully?
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Can the recipe be halved successfully?