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Harvest Pumpkin Tarts

in Guest Recipe Book

Average Rating: 
(total ratings: 4)
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Servings: 24
 
Ingredients:
1 can (14 ounce) sweetened condensed milk, regular or low-fat
1 1/4 cup canned pumpkin
2 tablespoons brown sugar
1 egg
1/4 teaspoon each: ground cinnamon and nutmeg
24 3-inch unbaked tart shells

Instructions:
Whisk together condensed milk, pumpkin, brown sugar, egg, cinnamon and nutmeg. Pour evenly into tart shells.

Bake in preheated 375º F oven for 18 minutes or until center is just set and pastry is golden.
Cool and garnish as desired.

Makes 24 tarts.

Source: Eagle Brand Kitchen
Date: September 28, 2002

Reviews

Reviewer: JADA
Rating: 
Review:
THESE ARE DELICIOUS. THEY ARE GREAT.

 
Reviewer: Kat
Rating: 
Review:
the recipe makes more than 24. i had so much leftover i made a small pie with it. the taste was alright but needed more spices.

 
Reviewer: Alisha
Rating: 
Review:
Makes exactly 24 tarts..Super easy to make. So yummy!

 
Reviewer: courtney
Rating: 
Review:
Best tarts I have ever had!!!!!!!!!!!!!!!!

 

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