Diana's Desserts - www.dianasdesserts.com
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Celebration Cake
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| Servings: Makes a 9 inch Layer Cake |
| Comments: A beautiful layer cake for a birthday or a special celebration that features a rich mint-flavored cream nestled between layers of moist vanilla cake. |
Ingredients:  1 (14-ounce) can sweetened condensed milk 2 teaspoons peppermint extract 8 drops green food coloring, optional 2 cups (1 pint) whipping cream, whipped (do not use non-dairy whipped topping 1 (18 1/4 or 18 1/2-ounce) package white cake mix Green creme de menthe liqueur 1 (8-ounce) container frozen non-dairy whipped topping, thawed (3 1/2 cups) |
| Instructions: Line 9-inch round layer cake pan with aluminum foil. In large bowl, combine sweetened condensed milk, extract and food coloring if desired. Fold in whipped cream. Pour into prepared pan; cover. Freeze at least 6 hours or until firm. Meanwhile, prepare and bake cake mix as package directs for two 9-inch round layers. Remove from pans; cool thoroughly. With fork, poke holes in layers 1 inch apart halfway through each layer. Spoon small amounts of liqueur in holes. Place one cake layer on serving plate; top with ice cream layer then second cake layer. Trim ice cream layer to edge of cake layers. Frost quickly with whipped topping. Return to freezer at least 6 hours before serving. Garnish as desired. Freeze leftovers. Tip: If desired, garnish cake with small edible green leaves and small edible pink roses or other type of edible flower. Makes a 9 inch layer cake. |
| Source: DianasDesserts.com |
| Date: September 27, 2002 |