Diana's Desserts - www.dianasdesserts.com
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Pumpkin-Apple Butter Spread
in Guest Recipe Book
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(total ratings: 2) [Read reviews] [Post a review] |
| Servings: Makes 3 cups |
| Comments: Try this thick and delicious pumpkin-apple butter the next time you make fresh homemade bread. Fresh bread spread with homemade pumpkin-apple butter (with pumpkin as the base) is a rich treat! Serve this at home on that chilly Thanksgiving morning on fresh homemade biscuits or muffins. |
Ingredients:  1 can (15 oz.) 100% pure pumpkin 1 medium apple, peeled and grated 1 cup apple juice 1/2 cup packed brown sugar 3/4 teaspoon pumpkin pie spice |
| Instructions: Combine pumpkin, apple, apple juice, sugar and pumpkin pie spice in medium, heavy-duty saucepan. Bring to a boil; reduce heat to low. Cook, stirring occasionally, for 1 1/2 hours. Serve with buttermilk biscuits, breads, corn muffins or hot cereal. Store in airtight container in refrigerator for up to 2 months. |
| Source: DianasDesserts.com |
| Date: September 8, 2002 |
Reviews
Reviewer: ciara
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i made this and it was yummy. it is so good i'll have to make it again.
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i made this and it was yummy. it is so good i'll have to make it again.
Reviewer: Adam Lyke
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