Sweet and Spicy Cooked Apples

in Guest Recipe Book

Average Rating:

(total ratings: 1)

Servings: 8-10

Comments:
Try this warm fresh and healthy "cooked apples" dish as a companion to your meal, or as a light dessert with a scoop of vanilla ice cream, or spoon a little whipped cream on top....................Diana

Ingredients:

3 pounds cooking apples, (such as
granny smiths or other tart cooking apple)
2 tbsp. butter (optional)
1/4 cup brown sugar
1/4 cup granulated sugar
1/2 cup apple cider, or clear apple juice
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg

Instructions:
Peel, core and slice apples into wedges. Heat butter, sugar and cider (or juice) in a saucepan until the sugar dissolves. Add the apples and sprinkle with cinnamon and nutmeg. Simmer gently for 10-15 minutes or until the apples just start to get tender. Serve warm as a side dish with your meal, or just eat as a snack or a light dessert.
Serves 8-10

Source: DianasDesserts.com

Date: September 8, 2002

Reviews

Reviewer: KAREN STREICH
Rating:

Review:
After I made it the 1st time, my family ate it up in 1 day. We're not far from apple orchards so I filled up my trunk w/25lbs of apples. I made this recipe so many times for family, friends and neighbors they now call me the HOT APPLE LADY. THIS IS SO EASY TO MAKE, FREEZES WELL THAT I MAKE IT IN SUMMER TOO. THE AROMA FILLS THE HOUSE THAT YOU WALK AROUND DROOLING.

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