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Sugar & Spice Sweet Potato Muffins
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Servings: 12 |
Comments: These tender "sugar & spice" sweet potato muffins really hit the spot on a cool autumn or winter morning, heated and topped with butter, or spread them with a little apple butter for a nice combination of flavors. |
Ingredients: ![]() 1 1/2 cups all-purpose flour 1/2 cup granulated sugar 1/2 cup mashed cooked sweet potatoes or yams 1/2 cup chopped pecans or walnuts 1/4 cup margarine or butter, melted 1/2 cup milk 2 tsp. baking powder 1 tsp. ground cinnamon 1/2 tsp. salt 1/2 tsp. ground nutmeg 1 egg 1/2 cup raisins (optional) 1 Tbsp. sugar or white granulated sugar crystals, if desired |
Instructions: Preheat oven to 400°F. Grease bottoms only of 12 medium muffin cups, 2 1/2 x 1 1/4 inches. Mix together all ingredients except raisins and nuts (fold them in) and 1 Tbsp. sugar just until flour is moistened (batter will be lumpy). Divide batter evenly among cups (about two-thirds full). Sprinkle 1/4 tsp. sugar over batter in each cup. Bake 18 to 20 minutes or until golden brown. Immediately remove from pan. Makes 12 muffins. |
Source: DianasDesserts.com |
Date: August 20, 2002 |