Diana's Desserts - www.dianasdesserts.com

Lamington's

in Guest Recipe Book

Average Rating: 
(total ratings: 9)
[Read reviews] [Post a review]
Servings: 16
 
Comments:
Possible History of Lamington's

Lamingtons are small scrumptious squares of cake, dipped in melted chocolate and sugar and coated in shredded coconut. The name is a tribute to Baron Lamington, a popular governor of Queensland, Australia from 1895 to 1901. OR:

The Lamington slipped into Australian culture without pomp or ceremony. It came out of the philosophy "waste not want not". Stale sponge cake is cut into cubes, dipped or rolled in chocolate icing, and smothered in desiccated coconut. They can be filled with jam. The word LAMINGTON means layers of beaten gold.........Author's Unknown

Ingredients:
For the Sponge Cake:
3 large eggs
1/2 cup granulated or superfine sugar
3/4 cup self-rising flour
1/4 cup cornflour
1/2 oz. unsalted butter
3 tbsp. hot water

For the Chocolate Icing:
3 cups finely shredded coconut
1 pound (16 oz.) confectioners' sugar
1/3 cup unsweetened cocoa
1/2 oz. unsalted butter
1/2 cup milk

Instructions:
For the Sponge Cake:
Preheat oven to 350 degrees F/180 degrees C. Grease and flour an 8 x 8 x 2-inch square baking pan.

In a large bowl, beat the eggs until creamy. Add the sugar in slowly and continue until all the sugar is dissolved. Fold in sifted self-rising flour and cornflour, add the softened butter and mix. Mix in the hot water. Place the mixture into prepared baking pan. Bake in preheated oven for approximately 30 minutes. Let cake stand in pan for 5 minutes before gently turning out onto wire cooling rack.

For the Chocolate Icing:
Sift the confectioners' sugar and cocoa into a bowl, then stir in butter and milk. Stir over a pan of hot water until icing is smooth and glossy.

Trim the brown crusts from top and sides of cake. Cut the cake into 16 even pieces. Immerse each piece into icing. When removing from icing, allow the excess to drip off. Sprinkle the coconut onto the cakes. Place on cooling racks to set. Serve at room temperature.

Makes 16 squares.

Source: DianasDesserts.com
Date: August 20, 2002

Reviews

Reviewer: rebecca
Rating: 
Review:
its history about the lamington was good but what about more recipes

 
Reviewer: Lianna
Rating: 
 
Reviewer: Lyn
Rating: 
Review:
I forgot to say also.....you can split thru' the top of Lamingtons and pipe in some whipped cream to jazz them up a little. Tastes great too. And another thing, experiment with different flavoured jello's. I dont sprinkle my Lamingtons with coconut, I put them into a bowl of coconut one at a time and shake bowl to coat. Place on a rack to dry out.

 
Reviewer: Lyn
Rating: 
Review:
You can also make Lamingtons by dipping your cake squares into a ' beginning to set' raspberry jello then into the coconut. Just make sure the jello in neither too thin or too thick, it should adhere to cake but not soak in. If jello sets up too much, dip bowl in hot water for a few seconds then stir. Another hint, freeze the cake squares before dipping in jello or chocolate icing, it helps!!

 
Reviewer: sereana
Rating: 
Review:
delicious...yum good for the family.

 
Reviewer: makeya
Rating: 
Review:
It was delicious. My family loved it.

 
Reviewer: Sandra
Rating: 
Review:
very good, loved it

 
Reviewer: Sophie
Rating: 
Review:
Thanks for sharing them with everyone. The lamingtons were delicious.

 
Reviewer: jessie
Rating: 
Review:
it was really yummy. tastes great too. all my friends loved it because i baked them for my birthday. the chocolaty feeling was sensational and the cake and coconut together was delicious. great job. loved it. yummy!!

 

Add Your Review

  YOUR NAME (required)
  YOUR EMAIL ADDRESS (required)
 (Excellent)
 (Very Good)
 (Good)
 (Could be Better)
 (Poor)
  RATING (required)
YOUR REVIEW:

More Recipes in this Section

Viennese Topfenstrudel with Vanilla Sauce Affogato al Caffe’ Aguas Frescas Alfajores (Caramel Sandwich Cookies) Alfajores-South Amercian Sandwich Cookies Almond Tuiles Amaretti Amaretto Tiramisu ANZAC Biscuits (Cookies) Apfelkuchen-Spicy Apple Cake Aqua Fresca de Sandia (Watermelon) Arroz Doce-Portugues Rice Pudding Bakewell Tart Banana Hazelnut Empanadas Banoffi Pie Barbara's Baklava Basic Crêpes Bazlamaca (Cornmeal Sweet Slice) Berry-Apple Empanadas Bienenstich Cake (Bee Sting Cake) Blancmange with Orange Sauce Bonet Boterkoek (Dutch Butter Cake) Brigadeiro Bubur Cha - Cha Bugia Buñuelos Cajeta (dulce de leche) Calabaza en Tacha Cannoli Carrot Halwa Cassata Cake Champurrado (Mexican Hot Chocolate Drink) Cherry Bakewell Tartlets Chinese Tofu Flower Dessert Chocolate Chip Cannoli Chocolate Panna Cotta Chocolate Tres Leches Cake Chocolate-Orange Biscotti Churros Cigarettes Russes (Piroulines) Classic Vanilla Pots de Creme Cornish Saffron Cake Crema Catalana Crème Brûlée Crêpes Suzette Crostata della Nonna Danish Aebleskiver Danish Flødeboller Danish Kringle Dobos Torte Drømmekage fra Brovst (Danish Dream Cake) Dutch Stroopwafels Easy Dulce de Leche Easy Norwegian Lefse Empanadas de Guayaba (Guava Turnovers) England's Victoria Sponge Cake Enjambre de Nuez (Chocolate Pecan Clusters) French Almond Macaroons French Madeleines Fresh Berry Tiramisu Fried Masa Cakes with Cheese (APREPAS DE QUESO) German Lebkuchen Loaf Cake German Style Cheesecake (Kaesekuchen) Grand Marnier Creme Caramel Greek Kourambiedes Cookies Gugelhupf Bierkuchen (German Beer Cake) Gulabjam Gur Cake for St. Patrick's Day Harry's Bar Torta di Zabaglione Horchata Hungry Monk Banoffi Pie Hurmasice Indonesian Layer Cake Irish Apple Crumble Irish Porter Cake Jammie Dodgers (Clone) Biscuit Sandwich John's Zabaione Käsekuchen - German Cheesecake Kasutera-Japanese Sponge Cake Khoya Gulab Jamun Kuih Lapis or Kueh Lapis Lamington's Leckerli Bars (Spiced Swiss Bars) Lemon Taralli Lemon Walnut Biscotti Limonada Madeira Cake Ma'moul (Date Patries from Syria) Mango Creme' Moilee Mango Pudding Mango Sago Mascarpone Filled Bougatsa
Mascarpone Filled Bougatsa Mexican Brownies Mexican Chocolate Cake Mexican Chocolate Chip Cookies Mexican Chocolate Layer Cake Mexican Chocolate Pie-Pastel de Chocolate Mexicano Mexican Coffee (Café de Olla) Mexican Hot Chocolate Mexican Raspadas (snow cones) Mexican Wedding Cakes (Cookies) Milk Chocolate Cannoli with Pistaschios Milk Chocolate Semifreddo Miniature Baklava Bites Moravian Sugar Cake Muah Chee Nan Khatai (Cookies from Pakistan) Nanaimo Bars No Yeast Nut Bread Old English Trifle Orehnjaca (Croatian Walnut Strudel) Paletas (Mexican Popsicles) Pan di Spagna Pan Di Spagna (Italian Sponge Cake) Pandan Chiffon Cake Pandan Chocolate Cream Cake Pandan Coconut Waffles Pandan Custard for Cake Filling and Frosting Pandan Layer Cake Pandoro di Verona Panettone Panna Panna Cotta Panna Cotta with Berries Paris-Brest Pasta Ciotti or Pasticiotti (Little Custard Tarts) Pasta Frolla - Italian Sweet Pastry Dough Pastéis de Nata-Portuguese Egg Custard Tarts Petits Pots de Crème à l'Orange Picarones Pierre Herme's Chocolate Macaroons Pikelets Pinca - Dalmatian Easter Bread Pine Nut Amaretti Pithiviers Polish Babka Polish Krusciki Portuguese Sponge Cake - Pao de Lo Princess Cake Queijadas de nata (Cream Tarts) Quick and Easy Buñuelos Ras Malai Ris ala mande with Cherry Sauce Rosettes and Timbales Sachertorte Savarin (French Ring Cake) Savoiardi (Ladyfingers) Scandinavian Christmas Gløgg Scottish Petticoat Tails Shortbread Serbian Baklava (Sevdidjan Baklava) Smoutebollen-From Belgium Sopapillas Spiced Apple Cake with Guava Cream Cheese Spiced Citrus Pikelets Steamed Pork Buns (Char Siu Bao) Sticky Toffee Pudding Strawberries with Balsamic Vinegar Swedish Apple-Lingonberry Cake Swedish Pancakes Sweet Rice Flour and Coconut Cake (Butter Mochi) Sweet Rice with Mangoes Sweet Tamales Swiss Zopf Bread Syllabub with Berries Taralli from Puglia The Dairymaid's Wafers (Seterjentas Rømmebrod) The Italian Bellini Tiger Cake-Finland Tiramisu Tiramisu Tiramisu Torta alle Banane (Banana Cake) Torta della nocciola e del cioccolato Torta di Amore Torta di semifreddo del limone Torta Prugna Treacle Toffee Tres Leches Cake with Whipped Cream Topping Tropical Fruit Salad in Jelly Tsoureki (Greek Easter Bread) Tufahije - Nut Filled Apples Vanilla Bean Panna Cotta with Apricot Coulis Walnut & Rum Raisin Crêpes with Chocolate Sauce Yorkshire Pudding Zuccotto Alla Cioccolato