Diana's Desserts - www.dianasdesserts.com
See more recipes in Cakes and Tortes 
Chocolate Zucchini Cake
in Guest Recipe Book
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Average Rating:
(total ratings: 2) |
| Servings: 12 |
| Comments: Particularly delicious served warm with vanilla ice cream on top. |
Ingredients:  1/2 cup (1 stick/4 oz./113g) butter 1 3/4 cups granulated sugar 1/2 cup vegetable oil 2 large eggs 1 tsp. vanilla extract 1/2 cup buttermilk 1/2 tsp. salt 2 cups all-purpose flour 4 tbsp. unsweetened cocoa 1 tsp. baking soda 2 cups grated unpeeled zucchini 1/2 cup chocolate chips 1/2 cup chopped nuts |
| Instructions: Cream butter, sugar and oil together in a large bowl. Blend in the two eggs, the vanilla, and the buttermilk. Add to the above ingredients, the salt, flour, cocoa, baking soda and zucchini. Mix gently. Pour batter into a greased 9 x 13-inch cake pan. Top with chocolate chips and chopped nuts. Bake at 350 degrees F/180 degrees C for 35 minutes. Makes 12 servings. Photograph taken by Patrice Boeke ©2002 |
| Source: Grandmother |
| Submitted By: Patrice Boeke |
| Date: August 9, 2002 |
Reviews
Reviewer: Jeanette
Rating:
Review:
This is excellent, took it to a church pot luck and came home with none, and every one wanted the recipe. Thanks
Rating:
Review:
This is excellent, took it to a church pot luck and came home with none, and every one wanted the recipe. Thanks
Reviewer: carly
Rating:
Rating: