Frozen Chocolate Bananas on a Stick

in Guest Recipe Book

Average Rating:

(total ratings: 3)

Servings: 8

Comments:
My Mother made these for us when we were young kids, and now when I see them at an ice cream shop or candy store, I must have one. They are so refreshing when they are frozen, and it's hard not to finsih the whole thing...............Diana

Ingredients:

8 medium firm bananas
8 wooden popsicle or ice cream sticks
1/4 cup corn-oil margarine
1/2 cup light corn syrup
1 pkg. (12 ounces) semi-sweet chocolate pieces
Chopped nuts or colored sprinkles (optional)

Instructions:
Peel bananas. Insert wooden stick in end of each piece of banana; freeze on a cookie sheet until firm.

In a small saucepan over medium heat, bring margarine and syrup to boil. Remove from heat. Stir in chocolate pieces until smooth.

Working quickly, spread bananas evenly with chocolate mixture. Roll in nuts or sprinkles if desired.

Place on a baking sheet lined with wax paper. Freeze until firm. Wrap pops in plastic wrap or foil and store in freezer.

Makes 8 frozen chocolate bananas.

Source: DianasDesserts.com

Date: August 6, 2002

Reviews

Reviewer: lujayn
Rating:

Review:
Hi, I am a 15 year old student. I just made this recipe at my school as a practical, and it was very nice. It tastes good and it came out very well. Thanks for displaying it.

Reviewer: Lee Ying Suan,9
Rating:

Review:
It's Very Tasty, Crunchy, Etc.

Reviewer: cecilia
Rating:

Review:
Hi, i'm working at a restaurant as a pastry cook. This looks really interesting to me.

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