Diana's Desserts - www.dianasdesserts.com
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10 Minute Cheesecake

in Guest Recipe Book

Average Rating: 
(total ratings: 11)
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Servings: 8-10
 
Comments:
This is such a easy recipe but it will make your guests think you have slaved for hours. Simplicity at its best!

Ingredients:
For Cheesecake Base:
1 packet (approximately 1 3/4 cups crushed) tennis biscuits (or you may use graham crackers), crushed
1/4 cup butter, melted

For the Cheesecake Filling:
1 tin (395g/14 ounces) sweetened condensed milk
2 tubs (16 ounces total) cream cheese, softened
1/4 cup lemon juice
1/2 teaspoon vanilla essence (vanilla extract)

Instructions:
Preheat oven to 180 degrees C/350 degrees F.

For the Cheesecake Base:
Combine the crushed tennis biscuits (or graham crackers, if using) with the melted butter and press mixture into base of dish *(See Note Below).

For the Cheesecake Filling:
In a large mixing bowl, combine the softened cream cheese, lemon juice, and the vanilla essence. Add the tin of sweetened condensed milk. Beat mixture until smooth (you may use a hand or an electric mixer).

Pour (or spoon) the mixture over the base and bake for 10 minutes at 180 degrees C/350 degrees F.

Let cool and serve.

Topping (optional)
Cheesecake also be topped with a low-fat cream and fresh fruit like strawberries or other berries and sprinkled with chocolate shavings.

*Note from Diana at Diana's Desserts:
I recommend using a 9 or 10 inch springform pan, or a 9 or 10 inch metal pie plate for baking the cheese cake in.

Makes 8-10 servings.

Source: My Sissy
Submitted By: Carla Kote
Date: September 23, 2009

Reviews

Reviewer: Lisa
Rating: 
Review:
Great recipe !! Quick and easy. Always a hit with family and friends.

 
Reviewer: Judy Kwan
Rating: 
Review:
Seems easy to do but it will take longer than 10 minutes so I suggest the name for the cheesecake be changed.

 
Reviewer: Cindylee
Rating: 
Review:
Haven't tried it yet but will definitely make it this weekend. Love the recipe, short and sweet!!!

 
Reviewer: benson
Rating: 
Review:
It takes longer than 10 mins!

 
Reviewer: Fallon
Rating: 
Review:
10 minutes in the oven as in baking time preparation time for a baker should also not be longer than 10 minutes so lets call it 20 minutes. Cheesecake, still as cheesecakes go, for time and effort, tastes just great.

 
Reviewer: alicia
Rating: 
Review:
Well its my first cheesecake, and everyones right it took at little longer then ten mins. it still tastes great.

 
Reviewer: MOON
Rating: 
Review:
took me forever. my first cheesecake.

 
Reviewer: Jena
Rating: 
Review:
The BEST cheesecake recipe ever, it certainly was my FAVOURITE.

 
Reviewer: Zahra
Rating: 
Review:
Sounds so yummy..will def try it out but doesn't it need to set in the fridge?

 
Reviewer: Hannah
Rating: 
Review:
I am making this for my GCSE practical, and I just want to make sure: this doesn't have to set in the fridge? It only is baked for 10 minutes before it sets? I don't want any nasty surprises.

 
Reviewer: Nevaeh hull
Rating: 
Review:
It's a very good dessert and will get me a good mark, also it is very healthy and YUMMY! Thank you. Do you think it would be nice with some crushed cinnamon cones.

 

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