Diana's Desserts - www.dianasdesserts.com
See more recipes in Diabetic and Lower Carb Treats 
Guiltless Lemon Souffle Cheesecake
in Guest Recipe Book
 |
Average Rating:
(total ratings: 5) [Read reviews] [Post a review] |
| Servings: 8 |
| Comments: This makes a very nice cheesecake for people with diabetes or for anyone on a low-carb or low-fat diet. Serve this for a special occasion or just serve as an everyday dessert. |
Ingredients:  1 graham cracker, crushed (about 3 tbsp.), divided 2/3 cup boiling water 1 package (4-serving size) lemon flavor sugar-free low-calorie gelatin 1 cup low-fat cottage cheese 1 container (8 oz.) fat-free cream cheese 2 cups frozen fat-free non-dairy whipped topping, thawed |
| Instructions: Sprinkle 1/2 of the crumbs onto side of 8- or 9-inch springform pan or 9-inch pie plate which has been sprayed with no stick cooking spray. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Pour into blender container. Add cheeses; cover. Blend on medium speed until smooth, scraping down sides occasionally. Pour into large bowl. Gently stir in whipped topping. Pour into prepared pan; smooth top. Sprinkle remaining crumbs around outside edge of cheesecake. Refrigerate 4 hours or until set. Remove side of pan just before serving. Store leftover cheesecake in refrigerator. Makes 8 servings. Nutrients per Serving Calories: 100 % calories from fat 18% Total Fat 2 g Sat. Fat 1.5 g Protein 9 g Carbohydrates 11 g Cholesterol 10 mg Sodium 300 mg Dietary Fiber 0 g Dietary Exchanges 1 Starch 1/2 Meat |
| Source: Kraft Foods |
| Date: July 21, 2002 |
Reviews
Reviewer: Tanya
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This stuff rocked! Very creamy. Many low-fat, diabetic recipes are thin and watery.
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This stuff rocked! Very creamy. Many low-fat, diabetic recipes are thin and watery.
Reviewer: Debbie
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Very tasty. Creamy, rich flavor.
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Very tasty. Creamy, rich flavor.
Reviewer: Carol Bradford
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Excellent cheesecake, the best as far as homemade and being a diabetic, love it.
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Excellent cheesecake, the best as far as homemade and being a diabetic, love it.
Reviewer: Carey
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Love it! Change the gelatin to other flavors for a variety of colors and tastes!
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Love it! Change the gelatin to other flavors for a variety of colors and tastes!
Reviewer: Carol Bradford
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One of the best homemade cheesecakes I've eaten. I just recently changed the sugar free lemon jello to the strawberry, gives it much better flavor and I top it with fresh fruit such as strawberries or blueberries, excellent cheesecake and healthy for you!
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One of the best homemade cheesecakes I've eaten. I just recently changed the sugar free lemon jello to the strawberry, gives it much better flavor and I top it with fresh fruit such as strawberries or blueberries, excellent cheesecake and healthy for you!