Diana's Desserts - www.dianasdesserts.com
See more recipes in Spoon Desserts - Gelatins - Puddings

Blueberry Custard Mold

in Guest Recipe Book

[Be the first to post a review!]
Servings: 8
 
Ingredients:
2 cups fresh or frozen blueberries
4 large eggs
2 cups buttermilk
1/2 cup granulated sugar
1 1/2 tablespoons lemon juice
2 envelopes unflavored gelatin
1 (8 oz.) carton non-fat lemon yogurt, optional

Instructions:
Set aside 8 to 10 blueberries for garnish, if desired. Place remaining blueberries in blender container.
Set aside. In medium saucepan, beat together eggs, buttermilk, sugar, and juice until blended.
Sprinkle with gelatin. Let stand 1 minute. Cook over low heat, stirring constantly, until mixture just
coats a metal spoon with a thin film and reaches 160°F. Pour over berries in blender container.
Cover. Blend at high speed until well blended, about 30 seconds. Pour into 5-cup mold. Chill until
set, several hours or overnight. To serve, unmold on platter. Garnish with yogurt and reserved berries,
if desired.

Source: DianasDesserts.com
Date: July 6, 2002

Add Your Review

  YOUR NAME (required)
  YOUR EMAIL ADDRESS (required)
 (Excellent)
 (Very Good)
 (Good)
 (Could be Better)
 (Poor)
   RATING (required)
YOUR REVIEW:

More Recipes in this Section

Almond Leche Flan Amaretto Bread Pudding Apricot Custards Basic Stirred Custard Best Butterscotch Pudding Bing Cherry Chocolate Mousse Blueberry Custard Mold Blueberry Mousse Blueberry Pudding with French Cream Bread and Butter Pudding Bread Pudding with White Chocolate and Dried Fruit Brioche Bread Pudding Cantaloupe Mousse Champagne Gelee' with Raspberry Sorbet Cherry Clafouti Chilled Pear Soup with Port Choco Frangeleico Creme Anglaise with Raspberries Chocolate Almond Mousse Chocolate Bread Pudding Chocolate Cherry Mousse Chocolate Mint Mousse Chocolate Mousse Chocolate Mousse Chocolate Rice Pudding Parfait Chocolate Self-Saucing Pudding Chocolate Souffle-Like Bread Pudding Chocolate Zabaglione with Mandarin Oranges Chocolate-Orange Pots de Creme Cinnamon Raisin Bread Pudding Classic Crème Brûlée Coconut Flans with Rum Cream Cheese Creme Berry Parfaits Cream Cheese Flan Creamy Butterscotch Pudding Creamy Chocolate Mousse Creamy Lemon-Pineapple Dessert Mold Creamy Rice Pudding Creme Anglaise Creme Caramel Croissant Bread Pudding Diana's Lemony Apple Snow Double Raspberry Molded Dessert Easy Banana Pudding Eggless Chocolate Mousse French Bread Pudding with Orange Sauce
French Bread Pudding with Orange Sauce Gingered Gooseberry Fool Homemade Chocolate Pudding Indian Corn Bread Pudding Jello Cream Fruit Salad Lemon Mousse with Berries Lemon Pudding Cake Light Chocolate Mousse Mango Mousse Maple Blueberry Mousse Mascarpone Custards with Summer Berries Mexican Cinnamon Chocolate Pudding Meyer Lemon Mousse Milk Chocolate Pudding Nanny's Best Ever Nana Puddin' Original Banana Pudding Persimmon Pudding Pudding De Pain De Banane De Croissant Rice Pudding Layered with Berries Rice Pudding with Cherries Rich Chocolate Pudding Spicy Bread Crumb Pudding Steamed Cranberry Pudding with Pistachio Cream Steamed Pumpkin Cornmeal Pudding Steamed Syrup Sponge Strawberry Mousse Sweet Honey Dessert Tangerine Pudding with Bottom Crust Tapioca ala Banan The South's Best Banana Pudding Vanilla Bread Pudding Vanilla Flan Vanilla Pudding Whipped Lemon Cream Cheese White Chocolate and Peach Bread Pudding White Chocolate Bread Pudding White Chocolate Cream with Dark Chocolate Sauce White Chocolate Croissant Butter Pudding White Chocolate Mousse White Chocolate Mousse Parfaits White Chocolate Mousse with Cherry Sauce White Chocolate Mousse with Raspberry Coulis White Chocolate Mousse with Strawberries Zabaglione Zabaglione and Peach Parfaits