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Melt in Your Mouth Drizzle Chocolate Chip Muffins

in Guest Recipe Book

Average Rating: 
(total ratings: 3)
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Servings: 12 Muffins
 
Comments:
This dessert is great for holidays, or just when you're having friends over. Enjoy!

Ingredients:
12 chocolate chip muffins, homemade or store-bought (not mini muffins!)
3 cups semi-sweet chocolate chips (more if needed), melted

Instructions:
1. Arrange muffins on a platter. Make sure they do not touch.

2. Melt chocolate chips over medium heat on stove. Make sure the chocolate does not burn.

3.After the chips are melted, take off heat and pour over chocolate chip muffins. Serve immediately.

Makes 12 muffins.

Source: My own recipe
Submitted By: JH
Date: October 30, 2007

Reviews

Reviewer: jenn
Rating: 
Review:
not much to em, but great!

 
Reviewer: Susan
Rating: 
 
Reviewer: SUSAN
Rating: 
Review:
THE CHOCOLATE CHIPS DO NOT DRIZZLE EASILY...WHAT IS THE REAL SECRET TO DRIZZLING WITH EASE?

 

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