Diana's Desserts - www.dianasdesserts.com
See more recipes in Pies and Tarts

Milky Way Tarts

in Guest Recipe Book

Average Rating: 
(total ratings: 1)
[Read reviews] [Post a review]
Servings: Makes 6 individual tarts
 
Comments:
These individual little tarts taste a lot like your favorite "Milky Way" candy bar with a caramel and chocolate nougat type filling. Your guests will be in "heaven" when they take their first bite!!

Ingredients:
Crust:
3/4 cup plus 2 tablespoons all-purpose flour
2 tablespoons plus 2 teaspoons unsweetened cocoa powder (preferably Dutch process)
1/2 cup (1 stick/4 oz./113g) unsalted butter, room temperature
1/2 cup plus 2 tablespoons confectioners' sugar
1 large egg yolk

Filling:
3 1/2 ounces high-quality milk chocolate (such as Lindt or Perugina), chopped
2 cups heavy whipping cream, divided
1/4 cup (1/2 stick/2 oz./56g) unsalted butter
1/2 cup plus 2 tablespoons granulated sugar
3 tablespoons water

Unsweetened cocoa powder, for dusting

Instructions:
Make Crust:
Whisk flour and cocoa in medium bowl. Beat butter and confectioners' sugar in another medium bowl until well blended. Beat in yolk. Add flour mixture in 2 additions, beating just until blended. Gather dough into ball; flatten into disk. Wrap in plastic and refrigerate 2 hours.

Divide dough into 6 equal pieces. Press each onto bottom and up sides of 4 1/2-inch-diameter tartlet pan with removable bottom. Refrigerate crusts 1 hour or freeze 30 minutes.

Preheat oven to 375 degrees F/190 degrees C. Bake cold crusts until set and dry-looking, about 12 minutes, pressing with back of spoon if bubbles form. Cool crusts in pans.

DO AHEAD: Crusts can be made 1 day ahead. Cover; store at room temperature.

Make Filling:
Place milk chocolate in medium bowl. Bring 1 1/2 cups cream to simmer in small saucepan. Pour hot cream over chocolate; let stand 1 minute, then whisk until melted and smooth. Cover with plastic wrap and refrigerate until cold, at least 4 hours or overnight.

Combine remaining 1/2 cup cream and butter in small saucepan and stir over medium heat until butter melts; remove from heat. Combine sugar and 3 tablespoons water in heavy small saucepan. Stir over medium-low heat until sugar dissolves. Increase heat and boil without stirring until color is deep amber, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 8 minutes. Immediately add hot cream-butter mixture (mixture will bubble vigorously). Remove from heat and stir until any caramel bits dissolve. Transfer caramel to small bowl and chill until slightly firm (semi-soft), stirring often, about 40 minutes.

Spoon caramel into center of baked crusts (about 2 generous tablespoons for each crust). Set aside.

Using electric mixer, beat chilled milk chocolate-cream mixture until peaks form; spoon atop caramel in crusts, dividing equally (about 1/2 cup for each crust) and spreading evenly. Chill at least 2 hours.

DO AHEAD: Filling can be made 8 hours ahead. Cover and keep refrigerated.

Remove tartlets from pans. Lightly sift cocoa powder over tartlets and serve.

Makes 6 individual tarts.

Bon Appétit
September 2006
Maury Rubin
City Bakery

Source: Bon Appétit, September 2006

Reviews

Reviewer: Sally
Rating: 
Review:
These tarts are AMAZING!!! I made them for a dinner party a few months ago and the guests are still talking about them. I can't wait to make them again.

 

Add Your Review

  YOUR NAME (required)
  YOUR EMAIL ADDRESS (required)
 (Excellent)
 (Very Good)
 (Good)
 (Could be Better)
 (Poor)
   RATING (required)
YOUR REVIEW:

More Recipes in this Section

All-American Apple Pie Apple and Pear Pie Apple Caramel Cheesecake Pie with Toasted Pecans Apple Cider Pie Apple Galette Apple Slices Apple Tarte Tatin Apricot Pie Autumn Pumpkin Cheesecake Pie Bartlett Pear Pie Blueberries 'n Cream Pie Blueberry Lattice Pie Blueberry-Almond Tart Blueberry-Apple Streusel Pie Blueberry-Peach Galettes Boiled Cider Pie Buttermilk Pie Buttermilk Pie Canadian Maple Sugar Pie Caramel Apple Pie Cashew Nut Tart Cherry Pie Cherry Pie with Cream Cheese Pastry Crust Chocolate Brandy Pie Chocolate Buttermilk Pie Chocolate Chip-Walnut Pie Chocolate Coconut Pecan Pie Chocolate Cream Pie Chocolate Mallow Pie Chocolate Meringue Pie Chocolate Raspberry Cheesecake Pie Chocolate Silk Pie Cinnamon Crumble Apple Pie Coconut & Lime Cream Cheese Pie Coconut Cream Meringue Pie Coconut Custard Pie Coconut Custard Pie with Whipped Cream Topping Coconut Pie Coffee Toffee Pie Cranberry Raisin-Apple Pie Cream Cheese Pie Cream pie Creamy Lemon Meringue Pie Crunchy Apple Pie Crustless Egg Custard Pie Decadent Chocolate Ganache Pie Dutch Apricot Pie Early American Buttermilk Pie Easy as Pie Easy Date and Coconut Pie Easy Lemon Meringue Pie Easy Pie Filling Egg Custard Pie Famous Pumpkin Pie French Apple Tart French Apple Tart Fresh Blueberry Pie Fresh Cherry Cobbler Fresh Fruit Tartlets Fresh Lemon Curd Tart Fresh Lemon Meringue Pie Fresh Raspberry Pie Fresh Raspberry Tart with Lemon Filling Fresh Strawberry Pie Garvin's Delectable Sweet Potato Pie Grandma's Rhubarb Pie Grandma's Apple Pie Grandma's Fresh Cherry Pie Grape Pie Heavenly Peanut Butter Pie
Heavenly Peanut Butter Pie Individual Nectarine Tarts Innkeeper Pie Key Lime Pie Key West Key Lime Pie Lattice Cherry Pie Latticed Peach Pie with Peach Brandy Lattice-Top Mulberry or Blackberry Pie Lemon Apple Chess Pie Lemon Meringue Pie Lemon Pie Lemon Tart Lemon Tart with a Lemon Pecan Crust Lemon-Buttermilk Meringue Pie Lime Custard Tart L'orange and Citron Cream Cheese Tarte Macadamia Nut Pineapple Tart Margarita Key Lime Pie Microwave Sour Cream Lemon Pie Milky Way Tarts Mississippi Mud Pie No-Bake Lemon Cream Tart Old Fashion Fresh Apricot Pie Old Time Chess Pie Old-Fashion Apple Pie Old-Fashion Blueberry Pie Old-Fashion Fruit Tart Old-Fashion Pecan Pie Old-Fashion Strawberry-Rhubarb Pie Old-Fashioned English Custard Tart Oven Fried Apple Pies Peach Custard Pie Peach-Blackberry Pie Peanut Butter Pie Pear and Almond Cream Tart Pear and Almond Tart Pear Praline Pie Pear Tarte Tatin Pecan Streusel Apricot Pie Plum Galette Plum Pie Augusto Puff Pastry Apple Tart Quick & Easy Dessert Ramona's Pecan Pie Raspberry Sour Cream Tart Recipe for Cookie Crumb Crust Rhubarb Cream Pie Rum Raisin Apple Pie Rustic Apple Pie Rustic Chocolate Raspberry Heart Tart Scrumptious Strawberry Tart Shoofly Pie Sour Cream Raisin Pie Southern Fried Fruit Pies Spiced Peach Galettes Strawberry Almond Chocolate Tart Strawberry Cream Cheese Pie Strawberry Hazelnut Tart Strawberry S'More Tart Streusel-Topped Apple Tart Summer Cherry Pie Summer Tart Sweet Potato Pie The Original Apple Pie Very Lemon Pie Vinegar Pie Walnut Chocolate Chip Pie Walnut Fudge Pie White Chocolate and Blueberry Tart Worlds Best Apple Pie