Diana's Desserts - www.dianasdesserts.com
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Vanilla Pudding

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Average Rating: 
(total ratings: 3)
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Servings: 4
 
Ingredients:
1/2 cup granulated sugar
2 tablespoons cornstarch
1/4 teaspoon salt
2 cups milk
2 egg yolks, beaten
2 tablespoons butter
1 1/2 teaspoons vanilla extract

Instructions:
In a heavy medium saucepan, combine sugar, cornstarch, and salt. Stir in milk. Cook and stir over medium heat until the mixture is thickened and bubbly. Cook and stir 2 minutes more. Remove from heat. Gradually stir about 1 cup of hot mixture into egg yolks. Return yolk mixture to saucepan. Cook and stir 2 minutes. Remove from heat.

Stir in butter and vanilla until butter melts. Pour mixture into a medium bowl. Cover surface with clear plastic wrap. To serve, spoon into dessert dishes.

Makes 4 servings.

Date: April 9, 2007

Reviews

Reviewer: Emily
Rating: 
Review:
it tasted restaurant style.

 
Reviewer: Abigail Meehan
Rating: 
Review:
hi, its me, Abigail again. i just tried putting cream instead of cornstarch in plus adding cocoa in. its lovely.

 
Reviewer: Abigail Meehan
Rating: 
Review:
Hello my name is Abigail and im 13 years of age and i was wondering if instead of using cornstarch could you just use cream to give it a thick creamy taste? i'm going to try it anyway and see if it gives the recipe a subtle hidden flavour. thank you for your great recipes on the computer, i also have most of your books! Abigail Meehan, 13

 

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