Diana's Desserts - www.dianasdesserts.com
See more recipes in Cakes and Tortes 
Butter Bundt Pound Cake
in Guest Recipe Book
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Average Rating:
(total ratings: 2) [Read reviews] [Post a review] |
| Servings: 12-16 |
Ingredients:  Cake: 1 cup (2 sticks/8 oz./226g) softened butter 2 cups granulated sugar 4 eggs 1 tsp. vanilla extract 2 1/2 cups all-purpose flour 2 tsp. baking powder 1 cup milk Glaze: 1 1/2 cups powdered sugar 2 1/2 tbsp. warm milk 1/2 tsp. vanilla extract |
| Instructions: Preheat oven to 350 degrees F/180 degrees C. Grease and flour a 10-inch tube pan or a 12 cup bundt pan. Using an electric mixer, cream butter and sugar. Add eggs and vanilla and beat on High speed for 5 minutes until fluffy. On low speed add flour and baking powder alternately with milk. Pour batter into prepared pan. Bake 1 hour and 5 minutes. Cool in pan for 10 minutes, then transfer cake to a wire rack to cool completely. Combine all glaze ingredients and mix well. When cake is completely cooled, drizzle with glaze. Makes 12-16 servings. |
| Source: unknown |
| Submitted By: Wendy |
| Date: February 15, 2007 |
Reviews
Reviewer: nafesa
Rating:
Review:
lovely pound cake
Rating:
Review:
lovely pound cake
Reviewer: Debbie
Rating:
Review:
This cake is wonderful!! Very tasty and it makes a lovely presentation.
Rating:
Review:
This cake is wonderful!! Very tasty and it makes a lovely presentation.