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Whole Wheat Bread (Bread Machine Method)

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(total ratings: 1)
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Servings: Makes 1 loaf
 
Comments:
The following recipe is one we worked out for the Zojirushi. It makes a firm, sweet loaf of golden bread. It shouldn't be hard adapting it to your own machine; all you need to know is what proportion of flour/liquid/yeast your machine functions best with. Take a look at the dough after it's kneaded for 20 minutes or so; it should be smooth, not sticky (too little flour) or lumpy (too little liquid), forming a nice ball. If the dough looks good at this point, you're probably all set......King Arthur Flour

Ingredients:
For 1 1/2 lb. bread machine:

1 1/4 cups water
2 tablespoons olive or vegetable oil
1/4 cup honey or maple syrup
3 to 3 1/2 cups King Arthur 100% White Whole Wheat or Traditional Whole Wheat Flour
1/4 cup sunflower, sesame or flax seeds, or a combination (optional)
1 tablespoon vital wheat gluten
1 1/2 teaspoons salt
1 1/2 teaspoons instant yeast or bread machine yeast

Instructions:
Put all of the ingredients into the bread pan in the order listed. Program for basic white bread, and press Start.

Makes 1 loaf.

Source: King Arthur Flour
Date: October 30, 2006

Reviews

Reviewer: Jane Emmerich
Rating: 
Review:
I make this same recipe, using bread machine for the dough cyle. Then take out and put in my bread pans, let rise and bake in oven. Gets a better crust and my husband loves it.

 

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