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100% Stone Ground Whole Wheat Bread
in Guest Recipe Book
Average Rating:
(total ratings: 10) [Read reviews] [Post a review] |
Servings: Makes 2 loaves |
Comments: If you like sesame seeds or poppy seeds, roll dough on damp towel and in seeds before placing in bread pans. Note: Stone Ground whole wheat flour can be purchased online at Bob's Red Mill: http://www.bobsredmill.com |
Ingredients: 2 tbsp. active dry yeast 1/4 cup warm water (110°F/43°C) 1/4 cup plus 2 tbsp. honey 1 1/2 tsp. sea salt 3 tbsp. vegetable oil 1 3/4 cups warm water (110°F/43°C) 6 cups Stoneground whole wheat flour |
Instructions: Dissolve yeast in 1/4 cup warm water. Allow to proof 3-5 minutes. Combine next 4 ingredients and add to yeast mixture. Stir in flour, mix well. Knead 10 minutes. Cover and let rise 1 hour and 45 minutes. Punch down. Let rise 40-60 minutes until doubled in size. Punch down and let rise a third time until doubled. Shape into 2 loaves and let rise until double or place loaves in two 9 x 5-inch loaf pans and let rise until doubled. Preheat oven to 350 degrees F/180 degrees C. Bake loaves for 45 minutes. Optional: If you like sesame seeds or poppy seeds, roll dough on damp towel and in seeds before putting in pans. Makes 2 loaves. |
Source: Bob's Red Mill |
Date: October 30, 2006 |
Reviews
Reviewer: Dominique
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Needed a recipe for rolls for Thanksgiving dinner. Did a google search and this came up. I don't use white flour. This recipe was easy and the rolls were a big hit.
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Needed a recipe for rolls for Thanksgiving dinner. Did a google search and this came up. I don't use white flour. This recipe was easy and the rolls were a big hit.
Reviewer: Maria
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This is a tried-and-true recipe for the truest taste in stoneground whole wheat bread. Carries all the Vitamin B's: no nonsense baking. My family loves it. They like to eat it with a little olive oil (used instead of butter).
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This is a tried-and-true recipe for the truest taste in stoneground whole wheat bread. Carries all the Vitamin B's: no nonsense baking. My family loves it. They like to eat it with a little olive oil (used instead of butter).
Reviewer: Shay
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Easy and yummy, I made the bread more salty and added less honey. Great recipe!
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Easy and yummy, I made the bread more salty and added less honey. Great recipe!
Reviewer: Megan
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Really enjoyed this bread. Pretty easy to make and healthy ingredients. Very healthy option for your family.
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Really enjoyed this bread. Pretty easy to make and healthy ingredients. Very healthy option for your family.
Reviewer: Linda Benson
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Reviewer: mq
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I have a question rather than a review. I'm not a baker in any sense of the word, but I love banana bread, but I want to make it with 100% stone ground whole wheat, is it possible? Any recipes or suggestions? Where/when would I add the banana into the mix? HELP!
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I have a question rather than a review. I'm not a baker in any sense of the word, but I love banana bread, but I want to make it with 100% stone ground whole wheat, is it possible? Any recipes or suggestions? Where/when would I add the banana into the mix? HELP!
Reviewer: david
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I love this recipe, and it is so easy. For the banana bread just take a regular recipe and use stone ground instead. This seems to work for me.
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I love this recipe, and it is so easy. For the banana bread just take a regular recipe and use stone ground instead. This seems to work for me.
Reviewer: Mini
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It was a really good recipe with the use of stone ground flour.
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It was a really good recipe with the use of stone ground flour.
Reviewer: shahzad
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Great recipe, wanted to know if you can use Stevia instead of honey?
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Great recipe, wanted to know if you can use Stevia instead of honey?
Reviewer: Laura
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Loved how this bread turned out - very hearty, great for toast. Has anyone tried making cinnamon bread with this recipe? If so, just wondering how much cinnamon to add, or if any other ingredients would change.
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Loved how this bread turned out - very hearty, great for toast. Has anyone tried making cinnamon bread with this recipe? If so, just wondering how much cinnamon to add, or if any other ingredients would change.