Ingredients:
1 cup pumpkin seeds, cleaned
1 tablespoon butter, melted
1/4 teaspoon salt
Instructions:
Heat oven to 350 degrees F/180 degrees C. Combine pumpkin seeds, butter and salt in medium bowl.
Place mixture onto ungreased 15 x 10 x 1-inch jelly-roll pan. Bake for 30 minutes, stirring every 10 minutes, until seeds are dry and begin to brown.
Makes 4 (1/2 cup) servings.
Date: October 10, 2006