Diana's Desserts - www.dianasdesserts.com
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Cranberry Chutney
in Guest Recipe Book
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| Servings: Makes 2 1/2 cups |
| Comments: A refreshing version of the traditional cranberry sauce, this chutney has sweet, spiced flavors brightened with fresh mint. |
Ingredients:  1 lb. fresh cranberries 1 cup granulated sugar 1/2 cup firmly packed dark brown sugar 2 cups fresh orange juice 1 cup apple cider 1 cinnamon stick 6 fresh mint leaves |
| Instructions: In a saucepan over medium heat, combine the cranberries, granulated sugar, brown sugar, orange juice, cider, cinnamon and mint and stir to mix. Bring to a simmer, stirring occasionally, then reduce the heat to medium-low. Simmer until the juices have reduced and are thick enough to coat the back of a spoon, about 1 hour. Let the chutney cool to room temperature, then cover and refrigerate. Let stand at room temperature for about 1 hour before serving. Remove and discard the cinnamon stick. Transfer the chutney to a sauceboat or serving bowl and serve. Makes about 2 1/2 cups. |
| Date: September 6, 2006 |