Diana's Desserts - www.dianasdesserts.com
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Rainbow Brownies
in Guest Recipe Book
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Servings: Makes 16 brownies |
Comments: These "rainbow" brownies filled with chocolate-covered candy pieces and peanuts or walnuts (nuts are optional) are a favorite of kids and grown-ups alike. |
Ingredients: ![]() 1/2 cup granulated sugar 1/3 cup butter, softened 1/4 cup brown sugar, firmly packed 2 eggs 2 (1-ounce) squares unsweetened chocolate, melted, cooled 1 teaspoon vanilla extract 1/2 cup all-purpose flour 3/4 cup candy-coated milk chocolate pieces 1/4 cup salted peanuts or chopped walnuts (optional) |
Instructions: Preheat oven to 350°F/180°C. Combine sugar, butter and brown sugar in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (2 to 3 minutes). Add eggs, unsweetened chocolate and vanilla. Continue beating, scraping bowl often, until well mixed (1 to 2 minutes). Add flour; continue beating, scraping bowl often, until mixed (1 minute). Stir in 1/2 cup chocolate pieces and chopped nuts (optional) by hand. Spread batter into greased 8-inch square baking pan. Sprinkle remaining chocolate pieces on batter. Bake for 25 to 30 minutes or until brownies begin to pull away from sides of pan. Makes 16 brownies. |
Date: August 24, 2006 |
Reviews
Reviewer: PUGUH SUPOMO
Rating:




Review:
i like it, i'll try at home. thank you
Rating:





Review:
i like it, i'll try at home. thank you