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Pie Crust
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Servings: Yield: 1 double crust |
Comments: Canola oil can be substituted for the Crisco® shortening to make a low-fat crust. |
Ingredients: ![]() 3/4 cup Crisco®* shortening *(you may use any brand of solid shortening of your choice or Canola oil may be substituted for a low-fat crust) 1/3 cup boiling water 1 teaspoon salt 2 tablespoons milk 2 cups all-purpose flour, approximately (a little extra flour may be needed) |
Instructions: In a large mixing bowl, mix together the shortening and boiling water, stir, then add salt and milk. Add flour to make a soft dough. Divide dough in half and roll out each half to fit pan. Bake according to directions for the recipe you are using. Yield: 1 double crust. Note: If using canola oil, roll dough between 2 sheets of wax paper. Dough will seem greasy but that is the way it is supposed to be. |
Source: My Collection |
Submitted By: Dorothy Bayes |
Date: May 1, 2006 |