Strawberry Trifle

in Guest Recipe Book

Average Rating:

(total ratings: 5)

Servings: 12

Comments:
"Fruit cake layered with vanilla pudding, bananas, strawberries and whipped topping for an attractive, chilled dish."

Ingredients:

1 (5 ounce) package instant vanilla pudding mix OR ready-made vanilla custard
3 cups cold milk
1 (9-inch) angel food cake, sponge cake or pound cake, cut in cubes
4 bananas, sliced
1 (16 ounce) package frozen strawberries, thawed (1 pound fresh strawberries may be substituted for the frozen strawberries, if desired)
1 (12 ounce) container frozen non-dairy whipped topping, thawed (whipped cream may be substituted for the non-dairy whipped topping, if desired)

Garnish:
Fresh strawberries

Instructions:
Prepare pudding with milk according to package directions (or use ready-made vanilla custard). In a trifle bowl or other glass serving dish, layer half the cake pieces, half the pudding or custard, half the bananas, half the strawberries and half the whipped topping (or whipped cream, if using). Repeat layers. Cover and chill in refrigerator 4 hours before serving. Garnish top of trifle with fresh strawberries right before serving, if desired.

Makes 12 servings.

Submitted By: Samantha Go

Date: March 10, 2006

Reviews

Reviewer: SHAJIA AHMED
Rating:

Review:
I made this trifle yesterday for my party and it was a hit. It was finished as soon as it got to the table. Thanks Diana for sharing such good recipes.

Reviewer: Jane
Rating:

Review:
made this for company and it was a hit. all of it got eaten at one serving no left overs.

Reviewer: kristi brown
Rating:

Review:
I have never tried a trifle like this. It is so good. I recommend it for anyone wanting something sweet!!!!

Reviewer: hungry
Rating:

Reviewer: flona
Rating:

Review:
My grandma loves it. Diana, do you sell any cookbooks?

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