Honey Cookies

in Guest Recipe Book

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Servings: Makes about 4 dozen cookies

Ingredients: 1 cup (2 sticks/8 oz/226g) butter 1 cup light brown sugar 2 eggs 6 tbsp. honey 1 tsp. vanilla extract 3 1/2 cups all-purpose flour 2 tsp. baking soda Confectioners' sugar

Instructions: Preheat oven to 350 degrees F/180 degrees C. Cream butter and sugar with electric mixer and add in 2 eggs. Mix until incorporated. Add honey and vanilla; blend until smooth. Add flour and baking soda. Scraping sides of bowl down during mixing. Mix into a thick dough. Chill dough in freezer for about 2 hours. Roll into 1-inch balls and place on an ungreased cookie sheet. Bake in preheated oven for 10 minutes. Cool cookies on wire rack. Dust with confectioners' sugar. Makes about 4 dozen cookies.

Date: March 3, 2006

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