Diana's Desserts - www.dianasdesserts.com
See more recipes in Diabetic and Lower Carb Treats 
Scottish Scones- Diabetic
in Guest Recipe Book
 |
Average Rating:
 
(total ratings: 2) [Read reviews] [Post a review] |
| Servings: 16 |
| Comments: Great scone recipe for people with diabetes, and for anyone who wants to control their intake of fat, calories, and carbohydrates. |
Ingredients:  1 cup unbleached all-purpose flour 1 cup whole-wheat flour 1 tsp. baking powder 1/2 tsp. salt 4 tbsp. whipped butter 1 cup buttermilk 1/2 cup golden raisins |
| Instructions: Preheat your oven to 400 degrees F. Coat a baking sheet with non-stick cooking spray. In a large bowl, sift the dry ingredients together. Add the butter and mix it into the flour with your fingers. Add buttermilk and knead into a soft dough. Knead in the raisins. On a floured board, roll out the dough until 1/2" thick. Cut dough into 16 rounds or wedges. Place on a baking sheet and bake for 15 to 20 minutes, or until golden in color. Serve warm or let cool and store in an airtight container. Nutrition Information: (for 1 scone) Calories: 97 Sodium: 3 mg Cholesterol: 7 mg Fat: 8 g Carbohydrates: 3 g Diabetic Exchanges: 1 Starch/Bread |
| Source: DianasDesserts.com |
| Date: March 25, 2002 |
Reviews
Reviewer: Chelsea
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I thought that your recipes are excellent but I am only young so you should try and make the ingredients more simple. Thank you
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I thought that your recipes are excellent but I am only young so you should try and make the ingredients more simple. Thank you
Reviewer: Janice W.
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Good but get a new calculator. They are at least 9 grams of carbs.
Rating:
Review:
Good but get a new calculator. They are at least 9 grams of carbs.