Diana's Desserts - www.dianasdesserts.com
See more recipes in Quick Breads 
Marie Callender's Famous Golden Cornbread
in Guest Recipe Book
![]() |
|
Average Rating:
(total ratings: 2) [Read reviews] [Post a review] |
| Servings: 9 |
| Comments: Have you ever wanted to re-create that "oh so delicious" cornbread from Marie Callender's restaurants, well here's the recipe. Serve it to your guests with the sweet honey butter on the side. Enjoy! |
| Ingredients: 1 1/4 cups all-purpose flour 3/4 tsp. salt 3/4 cup yellow cornmeal 1 1/4 cups milk 2 tsp. baking powder 1/4 cup shortening 1/3 cup granulated sugar 1 egg Honey Butter: 1/2 cup (1 stick/4 oz/113g) butter, softened 1/3 cup honey |
| Instructions: Preheat oven to 400°F/200°C. Combine the flour, cornmeal, baking powder, sugar and salt in a medium bowl. Add the milk, shortening and egg and mix only until all the ingredients are well combined. Pour the batter into a greased 8x8-inch pan. Bake for 25 to 30 minutes or until the top is golden brown. Let the cornbread cool slightly before slicing it with a sharp knife into 9 pieces. Serve with Honey Butter. Makes 9 servings. Honey Butter With an electric mixer on high speed whip the butter and honey together until smooth and fluffy. Store any left-over honey-butter, covered with plastic wrap, in the refrigerator. Photograph taken by Diana Baker Woodall© 2006 |
| Date: January 29, 2006 |
Reviews
Reviewer: Joe Cravens
Rating:




Review:
Cornbread made just right.
Rating:
Review:
Cornbread made just right.
Reviewer: Rogoza, Roger
Rating:




Review:
Best cornbread I have consumed.I cut the amount of sugar, just a tad too sweet for me.
Rating:
Review:
Best cornbread I have consumed.I cut the amount of sugar, just a tad too sweet for me.

