Easy Chocolate Cake

in Guest Recipe Book

Average Rating:

(total ratings: 7)

Servings: 10

Comments:
Very yummy and easy to make.

Ingredients:

1 cup self-raising flour
2 tbsp. cocoa
1 cup caster (or granulated) sugar
2 extra large eggs
1/2 cup milk
125g (1 stick plus 1 tbsp./4 1/2 oz.) butter, melted

Instructions:
Grease and line a 20cm (8-inch) round cake pan. Preheat oven to 180 degrees C (350 degrees F/moderate oven).

Sift flour and cocoa into a mixing bowl and add the sugar, eggs, milk and melted butter. Beat for three minutes with an electric mixer. Put the mixture into the prepared cake pan and bake in preheated oven for about 40 minutes or until cake tester inserted into center of cake comes out clean. Let cake cool in pan for 15 minutes, then invert cake onto a wire cooling rack and let cool completely. Serve cake at room temperature.

Makes 10 servings.

Source: Newspaper

Submitted By: Nicole

Date: November 30, 2005

Reviews

Reviewer: Rehana
Rating:

Review:
SIMPLY DELICIOUS!!!

Reviewer: sahiba
Rating:

Reviewer: Hannah
Rating:

Review:
so simple to make yet so amazing in the mouth!

Reviewer: betty
Rating:

Review:
it didnt taste very nice, not much flavour. no icing doesn't work either.

Reviewer: Nadia
Rating:

Review:
You have to try it to believe it...so simple and yummy :)

Reviewer: priya
Rating:

Review:
I used brown sugar instead of white.The cake turns out dark, moist and delicious- everything a chocolate cake should be.

Reviewer: nicole
Rating:

Review:
Absolutely delicious!! Best cake I have ever had and the best thing is, it is so easy to make.

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