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Broiled Peaches with Creme Fraiche
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Servings: 4 |
Comments: |
Ingredients: ![]() 4 firm-ripe peaches, halved and pitted 3 tablespoons sugar Accompaniment: Crème fraîche or sour cream |
Instructions: Preheat broiler. Line a small shallow baking pan with foil and arrange peaches cut sides up. Sprinkle peaches evenly with sugar and let stand 10 minutes. Broil 4 to 5 inches from heat until sugar is golden brown and peaches are tender, 6 to 8 minutes. Serve warm. Makes 4 servings. |
Source: Gourmet, August 2000 |
Date: March 1, 2005 |