Broiled Peaches with Creme Fraiche

in Guest Recipe Book

Servings: 4

Comments:

Ingredients:

4 firm-ripe peaches, halved and pitted
3 tablespoons sugar

Accompaniment:
Crème fraîche or sour cream

Instructions:
Preheat broiler.

Line a small shallow baking pan with foil and arrange peaches cut sides up. Sprinkle peaches evenly with sugar and let stand 10 minutes.

Broil 4 to 5 inches from heat until sugar is golden brown and peaches are tender, 6 to 8 minutes.

Serve warm.

Makes 4 servings.

Source: Gourmet, August 2000

Date: March 1, 2005

More Recipes in this Section

Apple Cookie Dip Apple Crisp Apple or Peach Cobbler Apple Walnut Cobbler Baked Apples Banana Fritters Bananas Foster Bananas Foster in a Goblet Berry Cheesecake Trifle Berry Cookie Cobbler Blackberry Cobbler Blueberry Cobbler Blueberry Crisp Blueberry Fritters Broiled Grapefruit Broiled Peaches with Creme Fraiche Cherries Jubilee Cherry Cobbler Cool Creamy No-Cook Fruit Desserts Creamy Boysenberry Torte Crepes Filled with Strawberry Compote Deep-Dish Plum Pie Fresh Fruit and Yogurt Pots Fresh Peach Cobbler Fresh Spring Fruit Salad Frozen Chocolate Bananas on a Stick Fruit Cobbler Fruits in a Cone Gooseberry Crumble Grilled Apples with Crème Anglaise Grilled Strawberry Papaya with Vinaigrette Honey-Lime Fruit Salad Kiwi and Starfruit Dessert Lemon Fruit Dream Lower-Calorie Strawberry Shortcake Mango Float Marshmallow Salad Milk and Strawberry Pudding Mixed Berry Shortcakes Mixed-Berry Salad Orange Slices in Rose Water Pan Fried Pineapple Papaya-Watermelon Medley

Papaya-Watermelon Medley Peach Berry Jubilee Peach Cobbler Peach Galette Peach-Berry Betty Peaches & Pecan Foster Peaches in Vanilla-Butter Sauce Pear Phyllo Dumplings Pears ala mode Pecan Apple Crisp Pineapple Casserole Pineapple Raspberry Delight Plantation Banana Custards Plums Jubilee Poached Pears with Chocolate Glaze Poached Pears with Creme Anglaise Poached Pears with Ruby Red Raspberry Sauce Rhubarb Sabayon with Strawberries Rustic Chocolate Raspberry Heart Tart Rustic Gooseberry Tart Rustic Peach Cobbler Sauteed Bananas with Cardamom Praline Sauce Sour Cream-Honey Fruit Salad Spicy Pomegranate Baked Pears Spiked Fresh Fruit Compote Strawberries Brandi Strawberries Romanoff Strawberries with Balsamic Vinegar Strawberries with Pound Cake and Whipped Topping Strawberry Pretzel Squares Strawberry Shortcakes Strawberry Trifle Summer Fruit Tart Sweet and Spicy Cooked Apples Sweet Blueberry Pudding Cake Warming Fruit Desserts for Fall Water Chestnut Rubies Watermelon and Mango with Lime Watermelon Creme Trifle Watermelon Ribbon Basket Salad White Chocolate Dipped-Strawberries Wild Blueberry Cobbler Zabaglione with Strawberries