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Cupcake Cones

Servings: 24
Comments:
These are easy to make. Just like making cupcakes but serving them in ice cream cones.

Kids love to eat these because they can hold the cone without a big mess. A great idea for any holiday or birthday.

Ingredients:
1 package store bought cake mix (for a 2 layer size cake-flavor of your choice)
24 Ice cream cones
1 container ready made frosting (flavor of your choice or use different flavors)
Sprinkle decorations

You will need one or two (12 cup) cupcake or muffin pans.

Instructions:
Prehat oven to 350 degrees F (180 degrees C).

Prepare cake mix batter as directed on package.

Put about 1 large tablespoon of batter in each ice cream cone and place the cones in the cupcake (or muffin pan) pan and bake at 350 degrees F (180 C) until the cupcake cones are completely done (test for doneness by inserting a toothpick in center of cupcake, and when it comes out clean with no crumbs, they are done), about 20 to 25 minutes. Let cupcake cones cool for at least 1 hour before frosting and decorating them. Enjoy. You can even eat the cone.

Submitted By: Mel Walsh
Date: February 4, 2005