Instructions:
1. In a small bowl, with electric mixer, combine pudding mix and milk. Beat on low speed 1-2 minutes, or until well blended.
2. Allow pudding to thicken slightly, then stir in cherry filling. Gently fold in whipped topping.
3. Spoon into parfait glasses or other dessert dishes; chill for 2 hours.
Makes 8 servings.
Source: Bird's Eys Foods
Date: December 23, 2004