Diana's Desserts - www.dianasdesserts.com
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White Chocolate Fudge
in Guest Recipe Book
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Average Rating:
 
(total ratings: 2) [Read reviews] [Post a review] |
| Servings: Makes about 4 dozen pieces of fudge |
| Comments: A great gift for your child's teacher during the holiday season. Place in a food-safe box and wrap with colored cellophane paper and tie with festive ribbon or a bow. |
Ingredients:  12 oz. white chocolate 3/4 cup sweetened condensed milk 1 cup roasted whole almonds, coarsely chopped 1/2 cup sweetened dried cranberries 1 tbsp. grated orange rind |
| Instructions: 1. Microwave chocolate with sweetened condensed milk in large microwaveable bowl on HIGH for 2-3 minutes or until chocolate is almost melted. Stir until chocolate is completely melted. 2. Stir in roasted whole almonds, cranberries and orange rind. Spread in foil-lined 8 inch square pan. 3. Chill 2 hours or until firm. Cut into squares. 4. To store, place in refrigerator for up to 3 weeks. Do not freeze. Makes 4 dozen pieces of fudge. Variation Stir in 1/2 cup each chopped red and green candied cherries and 1 cup roasted chopped pecans. |
| Date: October 27, 2004 |
Reviews
Reviewer: Kathy Frazier
Rating:
Review:
The hit of the season! Everyone who has tasted it asks for the recipe!
Rating:
Review:
The hit of the season! Everyone who has tasted it asks for the recipe!
Reviewer: Sally
Rating:
Review:
Can you NOT use the sweetened cranberries and grated orange rind, or do you have to?
Rating:
Review:
Can you NOT use the sweetened cranberries and grated orange rind, or do you have to?