Instructions:
1. Bake tart shells as directed on package.
2. Beat egg with brown sugar. Stir in mashed bananas, chocolate and pecans. Spoon filling into baked shells.
3. Bake at 375°F (190 C) for 10-15 minutes. Cool slightly before removing from cups.
Makes 24 mini tarts.
Source: Kraft Canada
Date: October 27, 2004