Servings: 12
Ingredients:
2 1/2 cups water
2 1/2 cups raisins
2 cups unsweetened applesauce
3 eggs
2 Tbsp. Sweet & Low (sugar substitute)
1 1/2 cups oil (I use 1 cup)
3 cups self-rising flour
3 tsp. ground cinnamon
2 Tbsp. vanilla
1/4 tsp. baking soda
Instructions:
Cook raisins and water until all the water has cooked out. Add applesauce, sugar substitute, oil and eggs. Blend in flour, baking soda, cinnamon and vanilla, mixing well. Pour batter into a well greased and floured 10 x 4 1/2-inch tube or bundt pan. Bake in a preheated oven at 350 degrees F (180 C) for 30 to 35 minutes or until cake tests done.
Makes 12 servings.
Source: My Mother Ruby Taylor's Collection
Submitted By: Wesley Taylor
Date: August 24, 2004