Diana's Desserts - www.dianasdesserts.com
See more recipes in Cookies 

Hazelnut Shortbread Cookies
in Guest Recipe Book
![]() |
[Be the first to post a review!] |
Servings: Makes about 3 dozen cookies |
Ingredients: ![]() 1 cup all-purpose flour 1/2 cup cornstarch 1/2 cup confectioners' sugar 3/4 cup coarsely chopped hazelnuts 3/4 cup (1 1/2 sticks/6 oz/170g) butter, softened |
Instructions: Combine flour, corn starch, confectioners' sugar and nuts in a large bowl. With a large spoon, blend in butter. Work with hands until soft, smooth dough forms. Shape dough into a smooth roll, about 1 1/2-inch (4 cm) in diameter. Wrap and chill until firm (about 4 hours, or overnight). Roll can be stored in the refrigerator for up to 1 month. Cut with sharp knife into thin slices. Place on ungreased baking sheet. Bake at 375°F (190°C) for 8 to 12 minutes, or until edges are lightly browned. Transfer to wire rack to cool. Makes about 3 dozen cookies. |
Date: August 24, 2004 |