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Bread Machine Italian Olive Bread
in Guest Recipe Book
Average Rating:
(total ratings: 1) [Read reviews] [Post a review] |
Servings: Makes a 1 1/2 pound loaf |
Comments: Here is a recipe for Italian Olive Bread that you can make in your bread machine. Just place all of the ingredients in bread machine pan and let the machine do the rest.....Diana, Diana's Desserts |
Ingredients: 1 cup water 1 1/2 tbsp olive / corn oil 1 tsp salt 2 1/2 tbsp tomato paste 3 cups bread flour 3/4 tbsp dried basil 1 tsp garlic powder/ 2 cloves garlic, chopped 2 1/2tsp milk powder 1 1/2 tbsp sugar 1 tsp instant yeast 2 1/2 tbsp chopped green / black olives |
Instructions: Place all ingredients into bread machine pan in the order listed above. Choose basic/normal cycle. Add chopped olives when the beeper beep be sure to add them gradually, allowing them to be incorporated into the dough. Note: Premix the dried basil and garlic powder with the flour before used. Makes one 1 1/2 pound loaf. |
Source: Internet |
Submitted By: Irene Oon |
Date: August 22, 2004 |
Reviews
Reviewer: holly
Rating:
Review:
This bread is WONDERFUL! So perfect, an absolutely amazing recipe. I usually add a lot more olives and am quite liberal with the seasonings. I throw in some "italian seasoning" too. Adding a bit of parmesean cheese never hurts either!
Rating:
Review:
This bread is WONDERFUL! So perfect, an absolutely amazing recipe. I usually add a lot more olives and am quite liberal with the seasonings. I throw in some "italian seasoning" too. Adding a bit of parmesean cheese never hurts either!
P.S. I don't bother with pre-mixing the flour and seasonings.