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Margarita Fresh Fruit Salad
in Guest Recipe Book
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Servings: 6-8 (starter or side dish) |
Comments: The perfect salad to add a little spice to your summer! For a party version, try adding a one-ounce shot of tequila to the dressing. Rim the glasses with a squeeze of lime juice, then twirl the edges on a small plate of salt or sugar. |
Ingredients: ![]() For the Dressing: 1/3 cup freshly squeezed lime juice 2 tablespoons honey 1 oz. tequila (optional) Pinch of kosher salt 1/4 cup fresh mint, chopped For the Salad: 1 fresh white peach 2 fresh yellow peaches 2 fresh white or yellow nectarines 2 fresh plums 1 cup watermelon, balled or cubed Pinch of cayenne pepper Lime wedges Mint sprigs |
Instructions: For the dressing, combine the lime juice and honey in a small bowl and whisk until the honey dissolves. Add a pinch of kosher salt, to taste. Add chopped mint; set aside while cutting the fruit. For the salad, rinse fruit and remove the pits; cut into thin wedges or one-inch chunks. Combine all fruit in a large bowl; pour dressing over the fruit, stirring gently to distribute. Sprinkle on cayenne pepper and adjust to taste. Serve with a lime wedge and a mint sprig. Makes 6-8 servings (starter or side dish). |
Date: June 26, 2004 |