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Coffee Floats

in Guest Recipe Book

Average Rating: 
(total ratings: 3)
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Servings: 4
 
Comments:
Even if you don’t care for coffee, you'll like this delicious drink. Chocolate and cinnamon transcend coffee's morning image and move it into the realm of an adult milkshake. A wonderful summertime beverage served on a warm day. If desired, decaffeinated coffee may be used.

Ingredients:
6 cups strong coffee (regular or decaf)
1 pint good-quality vanilla or coffee ice cream
1/4 cup chocolate syrup

Garnish: (optional)
Grated Chocolate
Ground Cinnamon

Instructions:
1. Brew coffee and chill until cold.

2. Spoon 2 scoops of ice cream in each glass and add 1 tbsp. chocolate syrup over ice cream.

3. Pour 1 1/2 cups chilled coffee over ice cream and chocolate syrup per float.

4. Garnish floats with grated chocolate and a sprinkle of ground cinnamon, if desired.

Makes 4 floats.

Date: June 15, 2004

Reviews

Reviewer: vhtrhfrth
Rating: 
 
Reviewer: syazana
Rating: 
Review:
I've tried this recipe and the taste is very good. All my freinds ask me how i make this and ask me for the recipe. I said I took this recipe from the internet in Diana's Recipe book. OK, that's all my comments about this coffee recipe.

 
Reviewer: shazia babar
Rating: 
Review:
it was superb

 

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