Diana's Desserts - www.dianasdesserts.com
See more recipes in Diabetic and Lower Carb Treats 
Fudgy Pecan Squares
in Guest Recipe Book
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| Servings: 24 |
| Comments: These are so yummy!! You'll never know that they're low carb and sugar free. |
Ingredients:  1/2 cup cold butter 1/2 cup Atkin's Bake Mix 1 cup ground almonds 1/2 tsp. baking powder 1/2 cup Splenda (sugar substitute) Topping: 4 large eggs 1 cup Splenda (sugar substitute) 1/4 cup brown Sugar Twin (sugar substitute) 2 oz. unsweetened baking chocolate squares 2 tsp. vanilla extract 1/2 tsp. salt 1 cup chopped pecans |
| Instructions: Preheat oven to 350 degrees F (180 C). In a medium size bowl add the dry ingredients for the crust. Stir to combine. Using a pastry blender, cut the cold butter into the dry mixture as you would to prepare pastry. The mixture should resemble coarse crumbs. Press into the bottom of a greased 9 x 13-inch rectangular pan. Bake for about 8 minutes. Meanwhile, in another bowl, beat the eggs; add the remaining ingredients and mix well. Pour onto the prebaked crust; bake for an additional 13 to 15 minutes or until set and the edges are lightly browned. Cool and cut into 24 squares. These are about 4 grams of carbs each. Makes 24 squares. |
| Source: Friend |
| Submitted By: Pat Wynn |
| Date: June 11, 2004 |