Strawberries Brandi

in Guest Recipe Book

Average Rating:

(total ratings: 2)

Servings: 4

Ingredients:

38 medium-size ripe strawberries, washed, stems removed (divided)
1/2 tablespoon honey
1/2 tablespoon confectioners' sugar
1/2 teaspoon orange-flavored liqueur or 1/2 tablespoon frozen orange juice concentrate
1 cup whipping cream
1 cup (about) granulated sugar
Fresh mint leaves for garnish

Instructions:
Combine 6 strawberries, the honey, confectioners' sugar and orange-flavored liqueur or orange juice concentrate in blender; puree until smooth.

In large bowl, beat cream at medium speed until stiff. Fold in strawberry puree.

Roll remaining 32 strawberries in granulated sugar. Place 8 strawberries per serving into glass dessert dishes; cover with generous dollop of whipped cream-strawberry puree mixture. Garnish with mint leaves. Refrigerate any leftover whipped cream.

Makes 4 servings.

Note: If desired, or if berries are larger, berries may be cut in half. Coat outsides only with sugar.

Date: May 7, 2004

Reviews

Reviewer: Kate
Rating:

Review:
It's fantastic!

Reviewer: CCIBChick17
Rating:

Review:
Oh, it's so good.

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