Strawberries Romanoff

in Guest Recipe Book

Average Rating:

(total ratings: 1)

Servings: 4

Ingredients:

1 pound Fresh Strawberries
1/4 cup Cointreau
3 tbls. Sugar
1/2 cup chilled heavy cream

Instructions:
As served at the San Francisco Palace
Hotel...

Quarter 1(one) pound strawberries and gently toss with 1/4 cup Cointreau and 2 tablespoons sugar, then marinate
(or the word used when fruits are soaked is: macerate) strawberries and cointreau mix at room temperature for 20 minutes, stirring while strawberry mixture is marinating*.

Whip 1/2 cup chilled heavy cream with 1 tablespoon sugar until it holds stiff peaks.

Serve berries with their juices and whipped cream.

The Strawberries Romanoff look pretty served in glass goblets.
Enjoy!

*Note: Marinating the strawberry and cointreau mixture should only be done in a glass, ceramic, or stainless steel bowl or container, never aluminum, because most marinades contain acid ingredients.

Source: Gourmet Magazine....March 2002

Submitted By: Christopher C. Rea

Date: Feb 28, 2002

Reviews

Reviewer: Doris Odili
Rating:

Review:
I'd like to say your site is very good and I like to make you my friend to learn from you as am highly interested in learning how to bake and decorate, I am a Nigerian in west Africa, help me, God bless you

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