Diana's Desserts - www.dianasdesserts.com
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Banana Shortbread
in Guest Recipe Book
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Ingredients:  (A) 375 gm/13 oz. sugar 195 gm/7 oz. margarine 1 1/2 tsp. sodium bicarbonate (baking soda) 3/4 tsp. salt (B) 3 eggs (C) 450gm/16 oz. mashed banana (D) 450gm/16 oz. plain flour (all-purpose flour) 3/4 tsp. baking powder 120ml (4 fluid oz/1/2 cup) milk (E) 100gm /4 oz. chopped walnut 50gm /2 oz. sunflower seeds (optional) |
| Instructions: 1. Cream (A) until light and fluffy. 2. Add (B) and cream until smooth. 3. Add ( C) and mix until well blended. 4. Mix in (D) until well combined. 5. Add (E) and mix until well incorporated. 6. Pour mixture into a greased and lined loaf tin (8 inches x 4 inches x 4 inches high). Note: You can also sprinkle some chopped walnuts and sunflower seeds on top to make the bread more attractive. 7. Bake at 170 degrees C or 340 degrees F for 55-60 minutes. Variation Raisins can used instead of walnuts. Mixture makes 2 loaves. |
| Submitted By: Irene |
| Date: March 12, 2004 |
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Reviewer: dazy
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