Diana's Desserts - www.dianasdesserts.com
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Mexican Hot Cocoa
in Guest Recipe Book
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Average Rating:
![]() ![]() ![]() ![]() ![]() (total ratings: 2) [Read reviews] [Post a review] |
Servings: 2 |
Comments: What a delicious and so tasty warm drink for a chilly winter's day. If you've never tried Mexican Hot Cocoa, you're in for a treat. Top each cup of chocolate with a cinnamon stick if you like. It gives a wonderful flavor and looks pretty too. |
Ingredients: ![]() 3 1/2 tbsp. granulated sugar 3 tbsp. unsweetened cocoa 1/4 tsp. ground cinnamon 2 1/3 cups milk 1/2 tsp. vanilla extract Extra ground cinnamon or cinnamon sticks for garnish (optional) |
Instructions: 1. Combine sugar, cocoa and cinnamon in small, heavy-duty saucepan; gradually stir in milk. 2.Warm over medium heat, stirring constantly, until hot (do not boil). 3. Remove from heat; stir in vanilla extract. 4. Beat with wire whisk until frothy. 5. Sprinkle a little cinnamon over hot cocoa or place a cinnamon stick in each cup (optional). Makes 2 servings. |
Date: February 23, 2002 |
Reviews
Reviewer: Lyndsey
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Review:
The first time I had it I loved it. My sister and I couldn't get enough of it.
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Review:
The first time I had it I loved it. My sister and I couldn't get enough of it.
Reviewer: Amanda
Rating:




Review:
Well, my mother liked the Mexican hot cocoa, but it did not appeal to my taste. It seemed a bit bitter. I guess it just has to grow on you.
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Review:
Well, my mother liked the Mexican hot cocoa, but it did not appeal to my taste. It seemed a bit bitter. I guess it just has to grow on you.