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Peanut Butter Pie

in Guest Recipe Book

Average Rating: 
(total ratings: 2)
[Read reviews] [Post a review]
Servings: 6 to 8
 
Comments:
Very easy to make and very good.

Ingredients:
3 oz. package of cream cheese
2 cups powdered sugar
1/3 to 1/2 cup milk
2/3 to 1 cup peanut butter
1 large tub Cool Whip topping
2 store-bought graham cracker pie crusts

Instructions:
Cream the cream cheese well, and add the powdered sugar and milk a little at a time. Add the peanut butter and fold in whipped topping; pour into pie crusts and freeze.

Remove pies from freezer a few minutes before serving.

Yield: Each pie makes 6-8 servings.

Source: My Mother Ruby Taylor's Collection
Submitted By: Wesley Taylor
Date: November 17, 2003

Reviews

Reviewer: Debbie
Rating: 
Review:
Made this pie for 4th of July and it was a big hit! Everyone loved it and my son-in-law made me leave it at his house so he could finish it off! This is a cool tasting dessert for a hot summer day. Easy to make and wonderful tasting. I will defintely be making this again for another family get together.

 
Reviewer: Jean Bates
Rating: 
Review:
I made these pies for Thanksgiving & everyone loved them. I was told to make them for Christmas, and I will.

 

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