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Crunchy Crust Peanut Pie

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Average Rating: 
(total ratings: 1)
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Servings: 6-8
 
Comments:
This is a very unusual pie.

Ingredients:
1 cup graham cracker crumbs
1/4 cup chopped peanuts
1/4 cup sugar
1 cup margarine, melted
1 (8 oz.) package cream cheese, softened
1/4 cup peanut butter
1/2 cup sugar
1 Tbsp. milk
1 cup heavy cream, whipped
Chopped peanuts

Instructions:
Combine graham cracker crumbs, chopped peanuts, sugar and margarine; press into bottom and sides of a 9-inch pie plate.

Combine softened cream cheese, peanut butter, sugar, and milk; mixing until well blended. Fold in whipped cream. Pour mixture into crust; chill several hours or overnight. Garnish top with chopped peanuts.

Makes 6-8 servings.

Source: My Mother Ruby Taylor's Collection
Submitted By: Wesley Taylor
Date: November 17, 2003

Reviews

Reviewer: Amanda
Rating: 
Review:
Is that a typo for the amount of margarine in the crust?

 

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