Diana's Desserts - www.dianasdesserts.com
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Cream Cheese Pecan Cake
in Guest Recipe Book
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| Servings: 12 |
| Comments: This cake will melt in your mouth. |
Ingredients:  1 1/2 cups chopped pecans 1 1/2 cups real butter 1 package (8 oz.) cream cheese, softened 3 cups sugar 6 small or 5 large eggs 3 cups sifted cake flour dash of salt 1 1/2 tsp. vanilla extract |
| Instructions: Sprinkle 1/2 cup of the chopped pecans in a well greased and floured 10-inch tube pan. Set aside. Cream butter and cream cheese together. Gradually add sugar and beat until light and fluffy. Add eggs one at a time, beating well after each addition. Add flour and salt; stiring until blended. Beat until light. Stir in vanilla and remaining pecans. Pour batter into tube pan and bake at 325 degrees F (160 C) for 1 1/2 to 2 hours or until tested done. Cool in pan before removing. Makes 12 servings. |
| Source: My Mother Ruby Taylors Collection |
| Submitted By: Wesley Taylor |
| Date: November 16, 2003 |