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Banana Split Cake

in Guest Recipe Book

Average Rating: 
(total ratings: 7)
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Servings: 24
 
Comments:
This was one of my mothers favorite desserts. Although she is gone now I still make this for all our family get togethers.

Ingredients:
Crust:
2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup (1 stick/4oz./112g) butter or margarine, melted

Cake:
3/4 cup granulated sugar
16 ounces cream cheese
1 tsp. vanilla extract
4 bananas, sliced
1 (8 oz.) can crushed pineapple, drained
1 (8 oz.) container Cool Whip (or any other brand of frozen non-dairy whipped topping), thawed
24 maraschino cherries
1/2 cup chopped pecans
2 bananas
1/4 cup chocolate syrup (optional)

Instructions:
Crust:
Mix together crust ingredients. Press into a 9 x 13-inch pan. Freeze for 10 minutes.

Cake:
Beat the 3/4 cup sugar, cream cheese and vanilla at medium speed of electric mixer until well blended. Spread over crust. Arrange 4 sliced bananas over cream cheese mixture. Sprinkle with drained crushed pineapple. Top with whipped topping. Decorate with chopped pecans and maraschino cherries. Refrigerate for 5 hours. When ready to serve, slice the 2 bananas and arrange over dessert. Drizzle chocolate syrup over cake, if desired.

Makes 24 servings.

Source: My Mother Ruby Taylors Collection
Submitted By: Wesley Taylor
Date: November 16, 2003

Reviews

Reviewer: Liana
Rating: 
Review:
This a very good cake!

 
Reviewer: Erica
Rating: 
 
Reviewer: Tammy Stephens
Rating: 
Review:
I have been making this cake for years and my family loves it. I never thought of the cream cheese option instead of the raw egg. Thanks

 
Reviewer: betty myers
Rating: 
Review:
It is a very good cake now that I have the recipes I'm going to bake it for myself wish me luck

 
Reviewer: Jules
Rating: 
Review:
Could you please post the amount of cream cheese that one should use to replace the 2 eggs that the recipe calls for. Thank you very much, as I do want to try out this particular recipe.

 
Reviewer: judy bemiller
Rating: 
Review:
How many ounces of cream cheese would I substitute for the eggs

 
Reviewer: Stephanie
Rating: 
Review:
Very yummy cake and easy to make!

 

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