Diana's Desserts - www.dianasdesserts.com
See more recipes in Cakes and Tortes 
Banana Split Cake
in Guest Recipe Book
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Average Rating:
(total ratings: 7) |
| Servings: 24 |
| Comments: This was one of my mothers favorite desserts. Although she is gone now I still make this for all our family get togethers. |
Ingredients:  Crust: 2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup (1 stick/4oz./112g) butter or margarine, melted Cake: 3/4 cup granulated sugar 16 ounces cream cheese 1 tsp. vanilla extract 4 bananas, sliced 1 (8 oz.) can crushed pineapple, drained 1 (8 oz.) container Cool Whip (or any other brand of frozen non-dairy whipped topping), thawed 24 maraschino cherries 1/2 cup chopped pecans 2 bananas 1/4 cup chocolate syrup (optional) |
| Instructions: Crust: Mix together crust ingredients. Press into a 9 x 13-inch pan. Freeze for 10 minutes. Cake: Beat the 3/4 cup sugar, cream cheese and vanilla at medium speed of electric mixer until well blended. Spread over crust. Arrange 4 sliced bananas over cream cheese mixture. Sprinkle with drained crushed pineapple. Top with whipped topping. Decorate with chopped pecans and maraschino cherries. Refrigerate for 5 hours. When ready to serve, slice the 2 bananas and arrange over dessert. Drizzle chocolate syrup over cake, if desired. Makes 24 servings. |
| Source: My Mother Ruby Taylors Collection |
| Submitted By: Wesley Taylor |
| Date: November 16, 2003 |
Reviews
Reviewer: Liana
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This a very good cake!
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This a very good cake!
Reviewer: Erica
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Reviewer: Tammy Stephens
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I have been making this cake for years and my family loves it. I never thought of the cream cheese option instead of the raw egg. Thanks
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I have been making this cake for years and my family loves it. I never thought of the cream cheese option instead of the raw egg. Thanks
Reviewer: betty myers
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It is a very good cake now that I have the recipes I'm going to bake it for myself wish me luck
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It is a very good cake now that I have the recipes I'm going to bake it for myself wish me luck
Reviewer: Jules
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Could you please post the amount of cream cheese that one should use to replace the 2 eggs that the recipe calls for. Thank you very much, as I do want to try out this particular recipe.
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Could you please post the amount of cream cheese that one should use to replace the 2 eggs that the recipe calls for. Thank you very much, as I do want to try out this particular recipe.
Reviewer: judy bemiller
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How many ounces of cream cheese would I substitute for the eggs
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How many ounces of cream cheese would I substitute for the eggs
Reviewer: Stephanie
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Very yummy cake and easy to make!
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Very yummy cake and easy to make!