Diana's Desserts - www.dianasdesserts.com
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Easy Banana Bread

in Guest Recipe Book

Average Rating: 
(total ratings: 7)
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Servings: 1 loaf
 
Comments:
This is a quick and easy banana bread that's really moist. I have made this for Christmas gifts for neighbors and friends.

Ingredients:
3 large ripe bananas, mashed
2 cups self-rising flour
1 cup granulated sugar
1/2 cup vegetable oil
2 eggs
1/2 cup chopped nuts

Instructions:
Mix the flour and sugar together. Lightly beat eggs and add the mashed bananas and oil. Mix in the flour/sugar mixture. Add nuts. Pour batter into a greased 9 x 5-inch loaf pan. Bake for 1 hour at 325 degrees F (160 C). Cool in pan on wire rack.

Makes 1 loaf.

Source: Grandma's recipes
Submitted By: Pat Wynn
Date: 11/1/03

Reviews

Reviewer: smokey
Rating: 
Review:
It was very good the texture was soft and it tastes great

 
Reviewer: MsCjay
Rating: 
Review:
One of my favorite recipes! So fast and easy, moist and delicious. Thanks

 
Reviewer: Beth Ellis
Rating: 
Review:
wasnt very nice tasted kind of sour and i followed the recipe exactly.

 
Reviewer: Lilita
Rating: 
Review:
I made this for my family, who loved this recipe. It is a very simple recipe that will delight guests.

 
Reviewer: Jessica Rodriguez
Rating: 
Review:
This was such a simple, and DELICIOUS recipe, I brought it for a pot luck at work. Being a 22 year old college student, my co-workers were impressed! Thanks Gramma! p.s. I added about 1/2 tsp. Danish Powdered Vanilla from my Grammas cupboard, and it made a YUMMY second loaf!

 
Reviewer: Danie
Rating: 
Review:
Scrumptious! Very moist. I added 1/2 cups raisins and 1/2 tsp. vanilla and cinnamon. I'll definitely be using this recipe again in the future.

 
Reviewer: Stephanie
Rating: 
Review:
this bread was excellent, perfectly moist and extremely good texture! so tasty, i added currants to my mixture and put into muffin cases, less time to bake but still really really tasty!

 

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