Diana's Desserts - www.dianasdesserts.com

Basic White Bread

in Guest Recipe Book

Average Rating: 
(total ratings: 13)
[Read reviews] [Post a review]
Servings: Makes 2 (9 x 5-inch) loaves
 
Comments:
Make this great tasting white bread for your family, and if desired make extra loaves and freeze them for when you need a nice loaf of bread for making sandwiches or toast.

Ingredients:
2 packages (4 1/2 tsp./1/2 oz./14g) active dry yeast
2 1/2 cups warm water
3 tablespoons butter or margarine, melted
3 tablespoons granulated sugar
2 teaspoons salt
6-7 cups all-purpose flour

Instructions:
1. In a large mixing bowl, combine yeast and 1/2 cup warm water. Stir until dissolved. Add remaining warm water, butter, sugar and salt. Stir until mixed.

2. Add 6-7 cups of flour and mix* (see note below) until blended. Add enough of the remaining flour until dough forms a smooth ball that is slightly sticky to the touch.

3. Place dough in a large, greased bowl. Cover and let rise until double in size, about 1 hour.

4. Punch dough down, divide in half, and shape into loaves. Place loaves into two 9 x 5-inch greased loaf pans and let rise until double in size, about an hour.

5. Bake in 350°F (180°C) oven for 40 minutes.

Note:
Use mixer equipped with dough hook.

Makes 2 (9 x 5-inch) loaves.

Source: Recipe adapted from Hamilton Beach
Date: February 22, 2002

Reviews

Reviewer: huma
Rating: 
Review:
some good stuff i loved it

 
Reviewer: linda
Rating: 
Review:
Excellent bread, I've modified a bit and just had 2 tbsp butter and 2 tbsp of sugar for classic 'English' white bread. Tastes like the real thing, even better as I've never made bread but all of my roommates loved it! Thank you.

 
Reviewer: SDHF
Rating: 
Review:
wow, absolutely delicious! 5 stars!! make it and serve it with some kind of saucy meal!

 
Reviewer: Susan
Rating: 
Review:
This was yummy! Nice and crunch on the outside and fluffy on the inside. I will serve it with spaghetti and meatballs tonight!

 
Reviewer: amanda
Rating: 
Review:
very easy to follow for young children, we add vegemite and cheese to ours to make scrolls, very tasty.

 
Reviewer: CHANIQUE DENINE HAYES
Rating: 
 
Reviewer: jess
Rating: 
Review:
Very nice, but white bread, can you do it brown it's good for you!!

 
Reviewer: Anne
Rating: 
Review:
Simple and delicious. Makes great toast...

 
Reviewer: Liddy
Rating: 
Review:
Thanks so much for this delicious bread recipe, it was quick and easy to follow, the whole family loved it. I won't buy bread from the store any more.

 
Reviewer: Meenah
Rating: 
Review:
This was the first time I SUCCESSFULLY made bread! I've tried before, but somehow, it just wouldn't rise. This recipe came out beautifully! The only thing is that the bread has a very strong, salty taste. Is that because of too much yeast? Or if we skip the salt?

Also, Diana, could you please please tell me how I could change the recipe to make slightly sweeter bread? Like, the "milk bread" we find at bakeries.

Also, dinner rolls?

Thank you for the wonderful recipes. Your website is my favorite recipe book. I live in Pakistan, and a lot of recipes online measure in "packages", forgetting to give alternate measurements. So, thank you!

 
Reviewer: Meenah
Rating: 
Review:
The crust came out tough. Is there any way it may be softened?

 
Reviewer: TerriBarbour
Rating: 
Review:
I am a culinary student and we have to take baking. When I took baking it was like a science but when i tried your recipe it was so much easier and better.

 
Reviewer: auldinemacvane
Rating: 
Review:
Best recipe ever... my other bread recipes would not rise a big thank-you!!

 

Add Your Review

  YOUR NAME (required)
  YOUR EMAIL ADDRESS (required)
 (Excellent)
 (Very Good)
 (Good)
 (Could be Better)
 (Poor)
  RATING (required)
YOUR REVIEW:

More Recipes in this Section

100% Stone Ground Whole Wheat Bread Amish Friendship Bread and Starter Angel Biscuits Apple Lady Scones Apricot-Cream Scones Bagels Baking Powder Biscuits Basic Pizza Dough Basic Shortcake Biscuits Basic White Bread Bite Size Cream Cheese Biscuits Braided Cinnamon Loaf Bread Machine Australian Damper Bread Bread Machine Challah Bread Bread Machine Egg Bread Bread Machine Fruity Loaf Bread Machine Italian Olive Bread Bread Machine Pizza Dough Brioche à tête Brioche Loaf Butter Croissants Buttermilk Biscuits Buttery Flaky Biscuits Challah Bread Or Braided Egg Bread Cheddar Cheese Herb Bread Cheddar Cheese Scones Cheese Biscuits Cheese Biscuits Chocolate Chip Rum Raisin Scones Chocolate Chip Toffee Scones Ciabatta Classic Blueberry Cream Scones Classic Scottish Scones Clover Leaf Dinner Rolls Cloverleaf Rolls Topped with Poppy Seeds Cottage Cheese Pan Rolls Country Rye Bread Country Rye Bread (Bread Machine Method) Country Style French Bread Country Style Sour Cream Bread Cranberry Orange Scones Cranberry Tea Buns Cranberry-Orange Spice Scones Cranberry-Pecan Rye Bread Croissants Croutons Crusty Hard Rolls Daisy Twist Bread with Lemon Glaze Dark Chocolate Chip Scones Diet Coke Yeast Bread Dried Blueberry and Spice Swirled Bread Dried Cherry Cream Scones Easy and Quick Apple and Cheese Bread Easy Corn Tortillas Easy Flour Tortillas English Muffin Bread English Muffins Fancy Double Drizzled Chocolate Chip Scones Fan-Tan Dinner Rolls Flour Tortillas Food Processor Pizza Dough French Sourdough Bread Fresh Corn Spoon Bread Garlic Cheese Baguette Garlic-Herb Croutons Gingerbread Scones Harvest Bread Hawaiian Aloha Bread
Hawaiian Aloha Bread Herb Cheese Biscuits Honey Oatmeal Wheat Bread Honey Wheat Bread or Rolls Honey Whole Wheat Nut Bread Italian Bread Jam Scones Jamaican Hard Dough Bread Jammer Cream Scones Karas Grilled Chive Bagels Kenny's Cinnamon Bun Scones Lemon Curd and White Chocolate Filled Scones Lemon-Lime Scones Lovely Lemon Biscuits Maple-Pecan Scones Maryland Beaten Biscuits Mayo Tuna Buns Mazanica - Nana's Buttery Raisin Rolls Mexican Buns Mini Walnut Soda Breads Nanny's Buttermilk Biscuits New York Style Pretzels Old Southern Beaten Biscuits Onion Cheddar Beer Bread Orange Cream Cheese Beaten Biscuits Orange Cream Cheese Biscuits Orange-Poppy Seed Scones Pane Francese Parker House Rolls Pecan and Walnut Bread Pesto Bread Loaf Plum Scones Portuguese Sweet Bread Pumpkin Pistachio Scones Pumpkin Scones Red Lobster Style Biscuits Rosemary-Olive Bread Rustic Parmesan Cheese Bread Sadie's Soda Bread Sage Scones Sally Lunn Rolls Seasoned Cheese Biscuits Soda Bread with Dark Chocolate and Orange Peel Soft Pretzel-Bread Machine Method Soft Pretzels-Hand Made Method Sourdough Bread Sourdough Starter Sourdough Starter and Sourdough Bread Recipe Sourdough Starter for Bread Machine Southern Style Spoon Bread Tarragon Rolls The Very Lightest Ciabatta Toasted Almond Biscuits Toasted Hazelnut Scones with Chocolate Morsels To-Die-For Cream Scones Toffee-Latte Scones Topping and Spreads For Scones and Biscuits Traditional White Soda Bread Two Corn Bread Ultimate Sourdough Baquettes Walnut Raisin Bread West Country Scones with Strawberry Butter White Chocolate-Macadamia Nut Scones Whole Grain Country Bread Whole Wheat Bread Whole Wheat Bread (Bread Machine Method) Whole Wheat Pita Bread Yorkshire Pudding to Serve with Roast Beef Zopf Bread