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Chocolate Chip Cheesecake

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(total ratings: 9)
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Servings: 12
This dessert is like fine wine. The longer it sits, the better it tastes (in the fridge, of course).

For the Crust:
1/4 cup butter, melted
18 Oreo cookies, crushed into crumbs

For the Filling:
3 (8 oz. each) packages of cream cheese, softened
1 can Eagle Brand Sweetened Condensed Milk (or any other brand of sweetened condensed milk)
3 eggs
2 teaspoons vanilla extract
1 cup mini chocolate chips
1 teaspoon all-purpose flour

Topping: (optional)
Chocolate Syrup or Chocolate Fudge Sauce (syrup or sauce may be purchased ready-made at the supermarket, or can be homemade)

Combine butter and Oreo crumbs. Press into bottom of a 9-inch springform pan.

In a large mixing bowl, beat cream cheese until fluffy. Add sweetened condensed milk and beat until smooth. Add eggs and vanilla; mix well.

In a small bowl toss 1/2 cup mini chocolate chips with the teaspoon of flour. Stir into cheese mixture. Pour over crust. Sprinkle the remainder of the chocolate chips over top. Bake for one hour at 300 degrees F (150 C). Bring to room temperature and then chill before serving. Serve each piece drizzled with chocolate syrup or chocolate fudge sauce (optional).

Makes 12 servings.

Submitted By: Sugar Cookie
Date: September 16, 2003


Reviewer: Rebecca and Lauren
It got kind of soggy and we followed the recipe to detail. Not overly happy with result but we found the cheese mix was quite tasty.

Reviewer: Alina

Reviewer: lolly+becks
loved by everyone. we gave out the recipe to over half our guests. we found it easy to make but would add extra chocolate next time.

Reviewer: priya
easy and delicious. i used two pks of cream cheese and two eggs. it was perfect!

Reviewer: Patrice Thomas
I baked this cheesecake last night for my brother and it was great. I omitted the oreo curst and just simply purchased the graham cracker crust and added more chocolate chips at the bottom before the mixture and throughout the mixture I stirred the chocolate chips in and it was great.

Reviewer: Namita
Reviewer: Ashley Foster
I love this recipe...It's amazing!! My husband absolutely loves it!! As my son Shaq J.R would say " It's finger lick'in good!!" :)

Reviewer: Chef Boy Ar Bakke
Most excellent. The only thing I was thinking about, why not pre-cook the crust for 10-15 minutes first? My crust wasn't that firm, so it tended to fall apart when serving. I used double stuffed mint flavored oreos.

Reviewer: narsha
Nice recipes. I love your blog.


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